A complete randomized design was used to investigate the effect of increasing pasture species on herbage production, chemical composition and utilization under intensive sheep grazing. Four experimental farmlets were established, namely perennial ryegrass (Lolium perenne) only, receiving 163 kg N ha−1 year−1 (PRG); a perennial ryegrass and white clover (Trifolium repens) sward (PRGWC); a six species sward containing two grasses, two legumes and two herbs (6S); and a nine species sward containing three grasses, three legumes and three herbs (9S), each receiving 90 kg N ha−1 year−1. Ewes (12.5 ewes ha−1) and lambs rotationally grazed each farmlet from turnout post‐lambing until housing. Target pre‐grazing herbage mass (above 4 cm) was 1,200 kg dry‐matter (DM) ha−1, Target post‐grazing sward height was 4 cm for all rotations. Herbage samples were collected for DM yield, botanical and chemical composition determination at each grazing. Annual DM production of the 6S, 9S and PRG swards was similar (10.3, 9.9 and 9.9 ± 0.5 t DM ha−1, respectively) despite differences in N application. The 6S sward, however, had greater annual DM production compared to the PRGWC sward (9.1 t DM ha−1, p < 0.05). Herb proportions decreased in the 6S and 9S swards from 2015 to 2016 (p < 0.05) resulting in increased proportions of grass in these swards (p < 0.05). In conclusion, the PRGWC, 6S and 9S swards produced similar annual herbage DM from lower N inputs to PRG swards; however, maintaining the proportions of herbs is a challenge under intensive sheep grazing.

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A two-year (2015 and 2016) grazing study was established to compare ewe and lamb performance when grazed on a perennial ryegrass only sward compared to more diverse sward types. In that study four sward types were investigated: a perennial ryegrass (Lolium perenne) only sward receiving 163 kg nitrogen per hectare per year (N/ha/yr) (PRG); a perennial ryegrass and white clover (Trifolium repens) sward receiving 90 kg N/ha/yr (PRGWC); a six species sward (two grasses (perennial ryegrass and timothy (Phleum pratense)), two legumes (white and red clover (Trifolium pratense)) and two herbs (ribwort plantain (Plantago lanceolata) and chicory (Cichorium intybus)) receiving 90 kg N/ha/yr (6S); and a nine species sward containing cocksfoot (Dactylis glomerata), greater birdsfoot trefoil (Lotus pedunculatus) and yarrow (Achillea millefolium) in addition to the six species listed above, receiving 90 kg N/ha/yr (9S). Each sward type was managed as a separate farmlet and stocked with 30 twin-rearing ewes at a stocking rate of 12.5 ewes/ha under rotational grazing management from turnout post-lambing until housing. Lamb live weight was recorded fortnightly and lambs were drafted for slaughter at 45 kg. Ewe live weight and body condition score (BCS) were recorded on five occasions annually. Lamb faecal egg count (FEC) was recorded fortnightly and lambs were treated with anthelmintics when mean lamb FEC per sward type was above 400 eggs per gram. Ewes grazing the 6S and 9S swards had heavier (P < 0.01) live weights and BCS throughout the study than the ewes grazing the PRG sward. Lambs grazing the 6S sward were heavier than lambs grazing all other sward types of 14 weeks old (P < 0.05). Lambs grazing the PRG sward required more days to reach slaughter weight than lambs grazing all other sward types (P < 0.001). Lambs grazing the 6S and 9S swards required fewer anthelmintic treatments than lambs grazing the PRG or PRGWC swards. In conclusion, grazing multispecies swards improved ewe and lamb performance and reduced the requirement for chemical anthelmintics.

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