Energy balance and serum progesterone concentrations were monitored during early lactation in a group of high producing Holstein cows. The postpartum interval to normal ovulation averaged 36 +/- 6 days (range 6 to 83 days). Average energy balance during the first 20 days of lactation (cumulative daily calculated energy balance divided by days in milk) was inversely related to days to normal ovulation (r = -.60) and to milk production (r = -.80). Milk yield during this period was not closely related to days to ovulation (r = .30). Milk yield was also not significantly related to serum prolactin concentrations over the first 12 weeks of lactation (r = .27). During early lactation, energy balance was maximally negative until peak milk yield and then began returning toward zero, with the magnitude and duration of negative energy balance being quite variable. On the average, ovulation and the initiation of the first normal luteal phase occurred approximately 10 days after energy balance began returning toward zero. During this 10-day interval, a transient elevation in serum progesterone concentrations occurred in eight of 13 cows. These results suggest that energy balance during the first 20 days of lactation is important in determining the onset of ovarian activity following parturition.

Supplemental fats (SF) have special value in the diets of dairy cows with superior productive ability, because the high energy density of SF allows greater energy consumption and direct transfer of the fatty acids (FA) of the SF to milk fat; this increases metabolic efficiency. Some SF, especially oils with a high degree of unsaturation, disturb ruminal fermentation, decrease fiber digestibility, and lower milk fat test; however, oilseeds (e.g., whole cottonseed) can be fed without observable ruminal inhibition, probably because of a slow release of the oil into ruminal contents. A number of commercial fat supplements are available that have little effect on ruminal fermentation and are highly digestible postruminally. A product of the calcium salts of palm oil fatty acids was shown to have a NE for lactation of more than three times that of corn. As the emphasis in milk pricing formula changes from milk fat to milk protein, there is greater concern regarding the propensity of fat supplements to decrease milk protein (casein) percentage. In two studies, a supplement of ruminally protected lysine and methionine largely prevented the reduction in casein percentage that occurred with feeding SF, indicating that the amino acid profile of undegraded dietary protein is important with regard to preventing the lower casein percentage. Combining fat supplements that are slowly released in the rumen with those that are inert in the rumen will allow maximal use of SF.

No abstract

Journal of Dairy Science 64 (1981) 1230-1249. doi:10.3168/jds.S0022-0302(81)82698-7Received by publisher: 1980-08-25Harvest Date: 2016-01-04 12:20:07DOI: 10.3168/jds.S0022-0302(81)82698-7Page Range: 1230-124

Thirty-two lactating cows were fed ad libitum diets with 1) 18.7% soybean meal, 2) diet 1 plus 500 ppm supplemental Fe from FeSO4.H2O, 3) 15% whole cottonseed, or 4) diet 3 plus 500 ppm Fe from FeSO4.H2O. Dry matter intakes were similar except for cows fed diet 2, which was lower. Cows fed whole cottonseed diets ingested 23 g/d of free gossypol per cow. Free gossypol apparently excreted was lower than its intake. Iron excretion was similar to Fe intake. Blood metabolites and productive performance did not differ among the diet groups. No signs of gossypol toxicity were observed. Twelve neonatal Holstein male calves were fed a commercial milk replacer for 4 wk, then were allowed ad libitum access to diets with 1) 27% soybean meal, 2) 50% whole cottonseed, or 3) diet 2 plus 500 ppm Fe from FeSO4.H2O. Dry matter intakes were similar but slightly lower for calves fed diet 3. Daily individual intakes of free gossypol from diets 2 and 3 were 2 g, which was lower than the expected 4 g due to an apparent effect of pelleting. Blood metabolites did not differ among the groups, and calves averaged about .6 kg of daily gain on these diets. A follow-up study showed that pelleting reduced free gossypol by as much as 70% in whole cottonseed and by 48% in cottonseed meal. Pelleting represents a mechanism to decrease the toxicity of gossypol in cottonseed products.