The effects of breeder age and added dietary fat source and level on broiler hatching egg characteristics were evaluated. Diets included no added fat (NAF) or 3.0% added poultry fat (PF) for peak energy intakes of 430 and 467 kcal/hen-day (PCD) or 1.5% PF or 3.0% corn oil (CO) at 449 PCD. As added dietary fat was changed from CO to PF, the percentage of unsaturated dietary fatty acids, including linoleic acid, decreased. Feeding of experimental diets was initiated when breeders were 22 wk old. Total fresh egg weight; eggshell weight; percentages of yolk (PYK), albumen (PAB), and eggshell (PSHL) weights; and yolk:albumen ratio were measured at various weeks between 26 and 47 wk of age. Egg weight increased progressively with hen age. Significant increases in yolk:albumen ratio occurred between Weeks 26 and 31 and between Weeks 31 and 35. Low (430 PCD) dietary energy levels significantly reduced PYK at 35 wk and increased PAB across breeder age. Eggshell weight was lower in birds fed moderate (449 PCD) compared to low energy levels at Week 26, moderate compared to high (467 PCD) energy levels at Week 41, and PF compared to CO across fat level at Week 31. At Weeks 31 and 41, PSHL was increased by the use of 3.0% PF compared to 1.5%, and PSHL was increased at Weeks 26 and 41 by using added PF compared to CO across fat level. Increased dietary energy decreased PAB and the use of added dietary CO rather than PF decreased PSHL in broiler breeders between 26 and 47 wk of age.

A new instrument for assessing mammalian semen attributes, the Sperm Quality Analyzer, was evaluated as a potential tool for determining rooster sperm quality. The Sperm Quality Analyzer measures the "activity" of sperm in a semen sample as the sperm motility index (SMI). The SMI is defined as the number and amplitude of deflections in a light path per second as a result of sperm movement within a capillary tube. In the present study, effects of sperm concentration, viability, and motility on the SMI were evaluated. Peterson broiler breeder males (n = 40) were used as semen donors. In the initial experiment, semen was diluted from 2- to 25-fold and SMI readings were obtained. The SMI was very low in neat semen samples but increased when semen was diluted up to threefold. However, at dilutions greater than fivefold, the SMI decreased. Apparently, sperm concentration in undiluted semen is so great that sperm are unable to move freely within the capillary tube. Maximum SMI values were obtained at sperm concentrations of approximately 1 billion sperm per milliliter. When thawed, dead sperm were mixed with incubated, live sperm, the SMI decreased with decreasing sperm viability even though sperm concentration was constant. Obviously, fewer sperm move across the light beam as sperm mortality increases. When motile, aerobically incubated sperm were mixed at different rates with immotile, anaerobically incubated sperm samples, the SMI increased with increasing concentrations of motile sperm, whereas total sperm concentration was static. In addition, the SMI was strongly correlated with motility scores obtained by microscopic analysis. The Sperm Quality Analyzer provides an estimate of the overall quality of sperm from broiler breeder males by reflecting sperm concentration, viability, and motility in a single value, the SMI.

The effects of dietary fat and broiler breeder age on egg and embryo characteristics during incubation were investigated. Breeders were fed diets containing no added fat or 3.0% added poultry fat (PF) for peak energy intakes of 430 and 467 kcal/hen day (pC/d), or 1.5% PF or 3.0% corn oil at 449 pC/d. Feeding of diets was initiated at 22 wk, and eggs were collected for incubation at 27 and 36 wk of age. Percentage incubational egg weight loss was determined between day of set and Days 6, 12, and 18. Percentage wet and dry embryo weights, embryo moisture content, and eggshell weights were determined at 6, 12, and 18 d of incubation. Percentage yolk sac weight and wet and dry liver weights and moisture content were determined on Days 12 and 18. Percentage gall bladder weight was determined on Day 18. There were no observed effects due to breeder diet. However, eggshell weight at Days 6, 12, and 18 was higher in 27-wk-old hens compared with 36-wk-old hens. Conversely, egg weight loss between Day 0 and Days 6, 12, and 18 and yolk sac weight across Days 12 and 18 of incubation were lower in eggs at 27 wk of age compared with 36 wk. At Day 18, dry embryo weight was higher and wet liver weight was lower at 27 wk compared with 36 wk. A slower rate of DM accumulation in embryos at Week 36 compared to Week 27 was associated with increased incubational water loss and decreased embryo moisture content, eggshell percentage, and yolk sac absorption rate. These data demonstrate that changes in eggshell characteristics with broiler breeder age can alone impact yolk uptake, growth, and body composition in subsequent embryos.

Previous research has shown that the sperm quality index (SQI) of rooster semen is indicative of overall semen quality. The objectives of the present experiments were to determine the correlation of the SQI with semen characteristics and fertility and to determine if selection of young males for the SQI would improve fertility. In Experiment 1 semen was collected from 35 Peterson males and was analyzed individually for sperm concentration and viability. To determine fertility, 100 microL of diluted semen was inseminated into 10 hens for each rooster. Positive correlations of the SQI with total and live sperm concentrations as well as fertility were found. A negative correlation of the SQI with the percentage of dead sperm was observed. In Experiment 2, four semen samples were collected at 2- to 3-d intervals from each of 142, 27-wk-old Peterson roosters to determine their SQI. Males were then allocated to six treatment groups based on their average SQI readings as follows: 0 to 150, 151 to 200, 201 to 250, 251 to 300, 301 to 350, and >350. For each SQI group, semen was collected weekly for 8 wk, pooled, and used at a rate of 50 microL/hen to inseminate 40 hens. The percentage of fertilized eggs increased linearly across the SQI groups, from a minimum of 65% for the 0 to 150 SQI group to a maximum of 98% for the >350 SQI group. The SQI groups of 301 to 350 and >350 produced the slowest decline in fertility over days postinsemination. Therefore, selection of males for the SQI at an early age appears to improve flock fertility.

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