A study was completed to characterize the electrocardiographic (ECG) patterns of male broiler chickens. Data were collected from 300 commercial broilers. ECG readings were collected from all birds between 12 and 15 days of age and then twice more at 10-day intervals. The measurements. included heart rate and rhythm, QRS complex duration, amplitude and mean electrical axis (MEA), incidence of ascites and incidence of sudden death syndrome (SDS). Eight birds died from SDS and 4 birds died from ascites. Twelve birds were condemned for ascites at the processing plant. The overall population heart rate declined with age. Birds that died of SDS had a higher heart rate, whereas those that developed ascites had a lower heart rate than the remainder of the population. The normal MEA was found to be between 0 degree and 180 degrees. On average 30% of birds showed left or right QRS axis deviation, and this pattern was observed in 14 of the 16 birds that developed ascites. Several types of cardiac arrhythmias were observed, the most common being premature ventricular contractions (PVC). The incidence of PVC increased with age, ranging from 1% at 12-15 days of age to 8.9% at 32-35 days of age. QRS axis deviation was present in 5 SDS birds. It is concluded that some 30% of the broiler flock tested was at risk of developing heart failure or heart-related disease.
The effect of grain form (whole, mash, or pelleted) on the live performance of broiler chickens was determined. In the first trial, six regimens compared the feeding of whole wheat: 1) 0% of diet for the whole trial (0 to 48 d); 2) 5% at 6 d, 20% at 13 d, 35% at 27 d; 3) 5% at 6 d, 35% at 13 d, 50% at 27 d; 4) 5% at 0 d, 20% at 6 d, 35% at 13 d, 50% at 27 d; 5) 5% at 6 d, 50% at 13 d, 65% at 27 d; and 6) 5% at 0 d, 20% at 6 d, 50% at 13 d, 65% at 27d. Each feeding regimen was replicated with steam-pelleted and mash supplements. None of the feed was diluted. The second trial was similar, except that whole barley was fed instead of whole wheat. Feeding mash supplements slowed growth at all ages and lowered mortality caused by sudden death syndrome and ascites plus right heart failure. Cumulative feed:gain was increased by feeding mash supplements in Trial 1. Total weight gain was unaffected by feeding whole wheat but was decreased by most levels of whole barley. Whole-grain diets increased cumulative feed:gain. Feeding whole wheat decreased skeletal problems. Whole-grain diets increased gizzard size but did not alter carcass yield. Feeding whole-grain and mash supplements caused at least a temporary loss in growth rate and feed efficiency but in some cases improved bird health.
(1995) found that broiler chickens offered diets in which most of the wheat was fed as whole grain had the same body weight and feed conversion as birds fed diets in which all of the wheat was crumbled.In the present study, broiler chicken diets were diluted with whole or crumbled wheat to determine how feeding whole grain and diluting feed with wheat would alter bird
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