The aim of study was to evaluate the effect on broiler breeders fed with corn or sorghum diets and canthaxanthin on lipid peroxidation, fatty acid, and offspring's performance. A total of 440 females with similar body weight (BW) (3.77 ± 0.11 kg) and 60 roosters were placed in an open-sided house with 20 pens, randomly distributed in a factorial arrangement (2 × 2). There were 4 diets of 2 ingredients; corn (CO) or sorghum (SO) and 2 levels of canthaxanthin; 6 mg/kg (CX) and 0 mg/kg (NCX) totaling five replicate pens of 22 females and 3 males each, from 45 to 65 wk old. The BW was measured every 28 days, carotenoid concentration, thiobarbituric acid reactive substances (TBARS), fatty acid profile (%) in egg yolks, and the performance from two incubations and their offspring were evaluated. The study had the same statistical design as broiler breeders, making a total of 4 groups with 10 replicate pens of 8 chicks each. The BW and mortality were not affected (P > 0.05) by diets. Egg yolks coming from the CO diet had the highest (P < 0.05) lutein (3.8 vs. 0.49 mg/kg) and zeaxanthin (4.25 vs. 0.22 mg/kg) concentration compared to SO diet. The SO+CX diet had the highest CX concentration (P < 0.0001). The SO+CX diet showed the lowest TBARS (P = 0.0002) in the egg yolk compared to the CO+CX diet. Egg yolks coming from breeders fed with CO showed a higher concentration of saturated fatty acids (23.36 vs. 21.44%) and monounsaturated fatty acids (27.17 vs. 24.96%). Egg yolks arising from broiler breeders fed with SO diets showed a higher concentration of polyunsaturated fatty acids compared (15.29 vs. 12.88%). The CX reduced the offspring CO diets mortality and improved their viability at 64 wk-old for the broiler breeders (P < 0.05). CX was well absorbed from the diet and effectively transferred to the egg yolk, thereby increasing its concentration in the yolk. This conferred resistance to oxidative stress to the yolk and also later to the developing embryo and its ultimate performance.
The aim of this study was to evaluate different feeding schedules and their relationship to calcium (Ca) and phosphorus (P) plasma levels and egg quality of broiler breeders. The feeding schedules were: single feeding at 8:00 AM; twice daily feeding (50% at 8:00 AM and 50% at 3:00 PM) and single feeding at 3:00 PM. 330 female and 45 male Cobb 500 broiler breeders were used from 40 to 60 weeks of age. The experimental design was completely randomized, consisting of 3 treatments with 5 replicates each, with 22 females and 3 males. The nutritional requirements were according to guideline recommendations. The following parameters were assessed weekly: total egg production, egg specific gravity, egg and eggshell weight, and eggshell thickness. Ca and P plasma levels, tibia weight and its length and Seedor index were evaluated at the end of the study. To determine the effect of feeding schedules, the total calcium and phosphorus plasma at oviposition time and 21 h after oviposition was evaluated. At 60 weeks of age, tibias were taken from the right leg, dried, measured and weighted. There were no differences among treatments regarding egg production, tibia length and Seedor index. Hens fed at 8:00 AM showed higher tibia weight than hens fed twice daily. Broiler breeders fed at 3:00 PM had higher egg (P = 0.0105) and shell (P = 0.0066) weight than others, and hens fed at 3:00 PM had more specific gravity (P = 0.0219) and eggshell thickness (P = 0.0419) than hens fed at 8:00 AM. Ca (P = 0.758) and P (P = 0.811) plasma levels were higher in hens fed at 8:00 AM than hens fed at 3:00 PM after 21 h of oviposition. Broiler breeders fed at 3:00 PM had better egg quality without any change in production, as well as these hens showing higher available Ca and P plasma levels.
The present study aimed to evaluate the use of organic and inorganic minerals in Cobb500 broiler breeder diet and its effects on the performance. The birds were housed in an experimental house at Poultry Laboratory of the Federal University of Santa Maria with 20 fl oor pens of 4.61m2 each. The experiment was conducted between 51st and 65 th weeks of age of birds. The design was completely randomized with four treatments and fi ve pen replicates with 22 hens and 2 roosters each. The treatments evaluated were: PI=100% mineral inorganic premix; PO= 100% mineral organic premix: PI+PO= 70% mineral inorganic premix + 30% mineral organic premix and PI+Zn= 100% mineral inorganic premix, except zinc mineral, that was 70% inorganic form and 30% organic form. The following parameters of performance and egg quality were evaluated: laying rate, body weight, egg, albumen and yolk weight, yolk color and specifi c gravity of eggs. These parameters were performed one day per week throughout the experimental period to evaluated egg quality. Under the conditions and time that the experiment was conducted, the use of organic minerals had no signifi cant effect on the performance and egg quality parameters evaluated in the broiler breeders.
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