SUMMARY: A series of co‐operative experiments was conducted to compare the bacterial colony counts of soil obtained by workers in different laboratories, using soil extract agar and other media for the determinations.
In the earlier experiments it was not possible to obtain a reasonable degree of reproducibility of results between laboratories even when the plating technique was carefully prescribed. By modification and more rigid standardization of the technique closer agreement was obtained in subsequent experiments. It is suggested that when co‐operative investigations are contemplated the participating laboratories should check their technique by the examination of ‘control’ soils.
No evidence could be obtained to support the suggestion that higher colony counts are obtained by the use of soil extract media containing extract prepared from the same soil as the sample tested. The source appears to be immaterial so long as the soil for extract preparation is not of extreme type and has been well manured and cultivated.
Trials were carried out to investigate the effectiveness of various methods of formaldehyde fumigation as a means of disinfecting calf houses. Houses were cleaned by the farmer, sealed and then fumigated. A significant reduction in bacterial numbers was obtained when the gas was produced by heating paraformaldehyde, mixing formalin with potassium permanganate or boiling formalin in calf houses that could be effectively sealed. Aerosol generators did not give satisfactory results. Efficient pre-cleaning and sealing of the houses were of paramount importance; relative humidity and temperature were less important.
Summary:
The flaming of taps before sampling caused no significant differences in the most probable numbers of coli‐aerogenes organisms or Bact. coli in water samples, or in the colony counts at 37 or 22°, though there was a tendency for the bacterial content to be lowered.
SUMMARY: A – comparison of the suitability of brilliant green bile broth and MacConkey's broth at 44° for the detection of Bacterium coli type I in farm water supplies, showed that 83.1% of the samples had no difference in the number of positive tubes at 44°, and only 5 samples (1.7%) had a significantly higher number of positive tubes in MacConkey's broth.
Of 707 strains of coli‐aerogenes bacteria isolated from 44° positive tubes of both media, 94.5% were Bact. coli type I. Strains of Bact. coli type II and Bact. aerogenes type I which were 44° positive constituted 3.7% and 0.4% respectively, all of which were indole negative at 44°. In addition there were 10 strains (1.4%) of 44° positive Intermediate type II, 9 of which were indole positive at 44°.
An appreciable number (6.6%) of Bact. coli type I strains failed to give a positive indole reaction in 24 hr at 44°.
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