Agroforestry has recently been experiencing a surge in interest as a cost-effective means to enhance food security and well-being. Thus there is a need to assess its contribution of to farmer’s wellbeing. Primary data needed for the study were collected through the administration of  questionnaires to agroforestry farmers. Purposive random sampling technique was used to select three forest enclaves in Edo state. A simple random sampling technic was used in the selection of respondents and a total number of 120 copies of questionnaires were administered. Datawere analyzed using descriptive statistics such as frequency counts and percentages and inferential statistics such as Chi-square, Pearson Product Moment correlations (PPMC). The study revealed that the mean age of the farmers in the area was 45.6years. Majorities (85.8 %) were male and 78.3% were married. with 54.2% having household size of between 4 - 6 persons. Majority (84.2%) had formal education. Also, 65.8% engage in agroforestry farming as their primary occupation. The results showed that there was positive and significant relationship between farmers’involvement in agroforestry and their economic wellbeing (χ2 = 76.27, P ≤ 0.001), material wellbeing (χ2 = 93.77, P ≤ 0.001), social wellbeing (χ2 = 73.00, P ≤ 0.001) and psychological wellbeing (χ2 = 132.63, P ≤ 0.001), respectively. It is therefore recommended that farmers should be encouraged to increase their farm holding and also organized themselves into association for them to have access to mechanized equipment  Keyword: Contribution, Agroforestry, Wellbeing, Farmers

: Post harvest losses resulting from inadequate processing have been one of the problems affecting farmers’ income. This study was carried out to examine the contribution of cassava processing techniques on the livelihood of agroforestry farmers in Edo state. A purposive sampling technique was used to select 125 respondents which served as sample size for the study. Data were analyzed using descriptive statistics and inferential statistics. The results showed that 90.4% were aware of the cassava processing techniques such as the peeling, slicing, grating, sieving and frying machines. Furthermore, majority of the farmers agreed that the processing techniques were effectively in increasing productivity and 45.6% of the farmers had an increase in their annual income of up to N200,000. All the farmers attested that their income increased thus resulting in an increase in their livelihood. Chi-square results (p > 0.05) revealed that there was no significant relationship between the personal characteristics of the farmers and the constraints faced in the utilization ofthe technique. Results of correlation showed that there was a significant relationship between the processing techniques and the constraints faced in the utilization of techniques. Thus, it was recommended thatthe technologies be made simple for effective utilization in order to increase productivity Keywords: Agroforestry, Processing, Livelihood, Techniques, Utilization

Cooking energy is a vital aspect of life for the survival of any household. It is a daily affair since man must eat in order to continue to exist in this planet. Many types of cooking energy exist and households must appropriately choose among them. In making choices, certain factors influence households choice, hence the need for this study. The study examined the determinants of household cooking energy choice in Oyo state, Nigeria. Primary data was used for the study. The data was collected using structured questionnaires administered to 130 households. The households were sampled from main areas in Ibadan, Oyo state, Nigeria. Both descriptive and inferential statistics were employed to analyze the data. The result indicated that fuel wood, charcoal, kerosene, gas and electricity were the cooking energy used by households in the study area but kerosene was the most preferred. Kerosene is the cooking energy choice that households find it difficult to do without. The study further revealed that choice of cooking energy is influenced by some factors such as income of households, prevailing weather condition/ season of the year, types of houses/ dwelling place of households, price of cooking energy, nearness to sources and familiarity of household to a cooking energy choice. Households with high income per month often choose gas and electricity and used kerosene as a backup while those with low income per month often choose fuel wood, charcoal and kerosene. The level of satisfaction obtained from kerosene, gas and electricity were high, moderate and very high respectively. It is therefore recommended that government should provide means of increasing the welfare / standard of living of the households in the study area so that they will be able to afford gas and electricity as cooking energy choice. This will therefore protect them against the harmful effects of using charcoal, fuel wood and stove. Government and other stakeholders in power sector should also find permanent solution to the irregular electricity supply in the study area so that households will find its usage more dependable and reliable.

Fuel wood is an important source of income and domestic energy for both rural and urban households in Nigeria. The marketing of fuel wood in Ibadan, Oyo state, Nigeria was investigated with a view to assess the profitability and contribution of fuelwood marketing to sustainable livelihood in Oyo state. Data for the study were obtained from a total of 50 randomly selected respondents through interview schedules, structured questionnaires applications and personal observation. Descriptive statistical tools such as frequency, percentages and tables were used to analyze variables of interest such as age, gender, marital status, education, tribe, experience and type of institution. Profitability analysis was used to examine the profitability of the enterprise. The results revealed that majority (86%) of the marketers were females, 44% had only primary education while 36% had 11 to 20 years of the business experience. The Profitability analysis revealed that an average marketer incurred an average of total variable cost of 31,731.82 naira per month but earned average revenue of 38,290.00 naira which indicated that an average marketer earns 6,558.18 naira as gross margin per month. This thus indicated that fuel wood marketing is profitable. Transportation, season and government policy are the major marketing constraints of fuel wood. It is therefore recommended that government should provide good transportation incentives such as good road networks that will reduce the transaction costs and make transportation easy for fuel wood marketers.

The study examined the level of access to agricultural technology information among rural farmers in Ido Local Government, Ibadan, Nigeria. Primary data were collected with the aid of pre-tested questionnaires and 100 respondents were selected through a two stage sampling procedure. The data was analyzed using descriptive statistics and chi-square was used to test the hypothesis.The result of the analyses indicated that (29.1%) falls within the active age bracket of 40-60years, more than half (61.6%) had no formal education, 70.9% were male and 68.6% were indigene of the study area. Majority(58.1%) of the respondents had a little information about weather and climate, 48.8% had no information about tillage while (50%) had a lot of information about weed control and fertilizer. Most of the farmers had little information about government related information (4.7%), market related (7%) and harvesting techniques(8.1%). 50% of the respondents in the study area strongly agreed that source of information is constraint in agricultural production while 3.5% strongly disagreed about the source of information being a constraint. The hypothesis test revealed that there is significant relationship between marital status (< 0.05), education level (< 0.05) and the level of access to agricultural information in the study area. Based on the result, the study recommends that information should be disseminated to the farmers in the language that they understand and also, adult education should be encouraged in the study area to keep farmers informed towards on agricultural production practices.