Xanthomonas wilt of enset is a major bacterial disease affecting the entire enset-growing belt in the southern Ethiopian highlands, impacting food security and livelihoods of small-holder subsistence farmers. Through extensive interviews and field validation visits with 354 households covering 19 communities (kebeles), we show 70% of the farms to present current and past enset Xanthomonas wilt infections, with a median of 18% cumulative plant loss across affected years since disease appearance. Training by extension services proved critical for building up farmers' knowledge on disease management, the effective implementation of disease management, and farmers' persistence to continue with enset production even when dealing with widespread infestations. After receiving training, farmers were ten times more likely to implement targeted hygienic practices and only half as likely to implement non-recommended cultural practices. Nevertheless, training in disease management did not guarantee consistent implementation by farmers. Farmers remained reluctant to dispose of infected plants, a critical part of Xanthomonas wilt management. Moreover, farmers mostly applied disease management practices once infected plants are observed on the farm, but were unaware of preventive approaches. Extension services had also not reached all communities, with 64% of the households not having received training at the time of the survey.
Rice paddy cultivation in Senegal is subject to climatic fluctuations that affect its vegetative development. Although climatic conditions are a concern, we hypothesized that the new rice paddy ISRIZ would be better adapted to these fluctuations and would allow double cropping. We studied the vegetative behavior according to the date and mode sowing under low temperatures. An experiment was carried out in a split-split plot design with sowings staggered every three weeks (18 dates), and two sowing modes (Broadcast, transplanting). Data collected included plant height, number of tillers, 50% flowering, 80% maturity. The results showed that the sowing date and method had significant effects on the morphology of the varieties. These effects were exacerbated by low temperatures, resulting in a lengthening of the cycle of the varieties. Some varieties performed well with flowering cycles of less than 100 days and are adapted to double cropping. The best planting period during the hot dry season is between February and March, while in winter, planting between July and August is recommended. In the cold, the practice of transplanting is better adapted. This study identified new varieties that could be adapted to the practice of double cropping in a context of climatic variability.
Enset is a staple crop of the southern Ethiopian highlands. Small-holder farmers cultivate enset as part of mixed subsistence farming systems, in which enset provides substantial food security services. While its cultivation is unique to this region, enset production systems take on many forms, varying with environmental and agronomic conditions, crop diversity and (co-)staples produced, the importance of enset for the household, and socio-economic and cultural differences. Through extensive interviews with 375 households covering 20 communities, along an altitudinal range of 1500 to 3000 masl across the main enset-producing belt, the diversity in enset production systems was assessed. We show that the size of enset-producing land holdings and the overall cultivated farmland decreased with altitude. The economic status of households however drives the proportion of land allocated to enset, with relatively more land (45%) allocated to the cultivation of enset in poorer households compared to medium (38%) and to richer (23%) households. The food crop diversity, with an average of 6.4 different food crop species on a farm (ranging from 2 to 15 crops), did not vary with the wealth status of the households or with altitude. Enset-derived food items were a main component of multiple daily meals for most households, complemented with other crops produced on the farm. Supplemental food purchases mainly included meat and bread products, although the purchasing power of enset-growing households is predominantly low. The co-staples grown varied with altitude, according to crop productive cultivation boundaries. Maize was an important co-staple observed across the entire investigated altitudinal range. At the mid to upper altitudes, wheat and barley often supplemented or substituted maize as the main cereal crop, while at the mid to lower altitudes, teff was produced in addition to maize. Coffee was the main cash crop grown up to altitudes of 2300 m. Root and tuber crops, and legumes had a more moderate importance in these systems. At lower altitudes, yam, sweet potato and taro were the main roots and tubers produced, which shifted to Irish potatoes at the mid to high altitudes. The importance of beans was higher in several high-altitude kebeles. The food crop diversity, combined with livestock rearing are key for the self-reliance of the small-holder subsistence farms. The need for increased enset cultivation was highlighted by the farmers to ensure food availability and food security with population growth. On the other hand, enset cultivation was mainly threatened by Xanthomonas wilt.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.