Mahasiswa perlu memiliki bekal kewirausahaan, sehingga selain memiliki kemampuan dalam bidang ilmu juga memiliki kemampuan daya saing dalam wirausaha. Selama ini produk olahan salak di Agro Abian Salak terdapat permasalahan mengenai pemasaran produk. Dalam upaya meningkatkan jiwa wirausaha dan pendapatan alumni dan mahasiswa Poltekkes Kemenkes Denpasar, maka permasalahan diberikan solusinya adalah pengembangan produk, produksi produk, dan pemasaran produk salak Sibetan. Mahasiswa dibentuk kelompok dan dilatihkan dari proses produksi hingga pemasaran. Metode dalam kegiatan ini menggunakan Metode pendekatan Participatory Action Learning System (PALS). Pada proses kegiatan dilakukan dengan cara daring dan luring. Khalayak sasaran dalam program ini adalah melibatkan 20 calon wirausaha. Berdasarkan hasil program ini tenants telah memiliki pengetahuan dan motivasi dalam kegiatan kewirausahaan ditunjukkan dengan komitmen melakukan usaha, labeling, promosi, dan penjualan. Program ini telah memberikan modal awal untuk berwirausaha kepada tenant, sehingga selanjutnya bisa menjadi wirausaha muda. Peserta telah mampu membuat produk kemasan dan labeling produk, serta memasarkannya di media sosial, warung, dan toko online. Peserta telah melalui proses pembinaan meliputi 3 fase yaitu fase penyadaran kewirausahaan, fase pengkapasitasan dan pendampingan, serta fase pelembagaan dan kerjasama. Agro Abian Salak telah dibantu proses pemasaran dan penjualan produknya sehingga mendorong pengembangan dan peningkatan usaha bagi pelaku UMKM.
Cardiovascular disease (CVD) is the leading cause of global mortality and disability. Hyperlipidemia is a major risk factor for CVD that can be controlled through medical therapy, appropriate nutrition, and lifestyle. This study aimed to identify the cang salak tea diet’s effect on the ApoC3 gene expression in a hyperlipidemia rat. 18 male Wistar rats were divided equally into three groups. A high-fat-diet-induced two groups of rats, and one group was the control. Once hyperlipidemia had been achieved, one of the two groups was treated with the cang salak tea, and one group was given a standard diet for four weeks. Authenticated rat and liver tissue were collected as a source of RNA isolation. Isolated RNA was used as a reaction template for the relative quantitation qPCR using β-actin as the housekeeping gene. The ApoC3 gene was specifically amplified with a Tm value of 82.73°C, Cq 17-19, and produced a sigmoid curve. The relative expression level of the ApoC3 gene in hyperlipidemia rats fed with the cang salak tea diet was 0.46 times significantly lower than the control (1.17) and P2 (1.32) groups. These results indicate that the cang salak tea has antihyperlipidemic properties to reduce CVD risk.
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