The impact of cluster compactness and debris retention on harvest bunch rot of Vitis interspecific hybrid ‘Vignoles’ was investigated between 2001 and 2005 near Lake Erie, in Pennsylvania. Cluster compactness was characterized subjectively based on the OIV code 204 standard and objectively by determining the number of berries per centimeter of rachis. In 2001, 2002, and 2004, the median number of berries per centimeter for loose clusters was 6.3, 7.0, and 6.4 compared with 10.2, 12.7, and 12.4 for the compact clusters, respectively. Kolmogorov-Smirnoff and the Mann-Whitney U two-samples tests confirmed that the distribution of the berries per centimeter was significantly (90 ≤ χ2 ≤ 184.3; P < 0.0001) different between the two subjective compactness categories. Cluster compactness was strongly correlated with bunch rot incidence (χ2 = 73.1 and 62.2 for 2001 and 2002, respectively; P < 0.0001), whereby disease incidence was higher in compact than in loose clusters. Logistic regression analysis indicated that every additional berry per centimeter unit of compactness almost doubled the likelihood of a cluster becoming infected with bunch rot (odds ratio = 1.828, 95% confidence interval [CI] = 1.392 to 2.399 in 2001 and odds ratio = 1.705, 95% CI = 1.394 to 2.085 in 2002). In 2004, bunch rot severity in compact clusters was nearly four times that of loose clusters. Linear regression analysis revealed that berries per centimeter accounted for >89% of the variation in bunch rot severity (R2 = 0.893, P < 0.0001, n = 30) and >74% in cluster weight (R2 = 0.745, P < 0.0001, n = 30). Accumulations of dehiscent floral debris contributed to greater bunch rot severity, and the effect was more pronounced in compact clusters than in loose clusters. Removal of basal leaves at trace bloom reduced berries per centimeter by 13% in 2004 and >25% in 2005, with corresponding reductions in bunch rot severity of 60% in 2004 and 62.5 to 82% in 2005. These results indicate that berries per centimeter is a good indicator of cluster compactness in Vignoles, and that practices that reduce cluster tightness would be effective in an integrated program for control of bunch rot on this cultivar.

Harvest bunch rot of wine grape, caused primarily by Botrytis cinerea, is a perennial problem limiting the productivity of eastern vineyards, especially on cultivars with compact clusters. The aim of the present study was to evaluate the effectiveness of gibberellic acid (GA) sprays at reducing the compactness of Chardonnay and Vignoles clusters and minimizing bunch rot. Applications of GA reduced the number of berries per centimeter and the incidence and severity of bunch rots in Vignoles and, to a lesser extent, in Chardonnay over three consecutive years; however, the magnitude of GA effects often depended on the timing and rate of application. Bloom GA applications were more effective (P < 0.001) at reducing compactness and bunch rots than prebloom applications. Significantly, negative effects of GA applications on yield were negligible based on data from 4 years of trials on single vines and 2 years of data on 24-vine plots of Vignoles, provided the rates did not exceed 25 ppm. Regression analysis showed that berries per centimeter accounted for between 89 and 94% of variation in the incidence of Botrytis rot on Vignoles. On Chardonnay, compactness accounted for 53% of the variation in incidence, and the estimated compactness level at which no bunch rot would occur was 4.40 ± 1.05 (mean ± standard error) berries per centimeter. The relationship between cluster compactness and spray coverage of berries was also investigated in two separate experiments. Spray coverage of individual berries decreased linearly as cluster compactness increased within the range tested (3 to 18 berries per centimeter). Cluster compactness accounted for two-thirds of the variation in individual berry coverage, and coverage was reduced by 40 to 50% for clusters with about 18 berries per centimeter. These results strongly support the use of GA in integrated management of bunch rot on Vignoles and Chardonnay in eastern U.S. vineyards.

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Black rot on grapevine is a fungal disease c a u s e d b y P h y l l o s t i c t a a m p e l i c i d a (s y n. Guignardia bidwellii) affecting grape leaves as well as clusters. A novel black rot decision support system termed VitiMeteo Black rot was assembled based on existing sub-models and incorporated into the established VitiMeteo forecast and decision support platform. Based on local weather data and a 5-day weather forecast, VitiMeteo Black rot simulates the relative susceptibility of grape clusters, the occurrence

Late-season bunch rot causes significant crop loss for grape growers in wet and humid climates. For three years (2016 to 2018) we integrated prebloom mechanized defoliation in the fruit zone (MD) and bloom gibberellin applications (GA), either alone or in combination, into the bunch rot control program of Vignoles, a commercially valuable grape variety that is highly susceptible to bunch rot. We hypothesized that both treatments would decrease bunch rot through modification of cluster architecture and/or fruit zone micro-climate compared to vines treated with the standard chemical control program. Grapevines were trained to two popular training systems, four-arm Kniffin (4AK) and high-wire bilateral cordon (HWC). Treatment responses varied between training systems. Mechanical defoliation, alone or in combination with GA, reduced bunch rot incidence and severity every year on 4AK-trained vines, an effect attributed mainly to fruit zone improvements. Conversely, MD alone did not reduce bunch rot incidence on HWC-trained vines, despite significant improvements in cluster architecture (reduced number of berries per cluster and cluster compactness). GA applications were more effective than MD at reducing cluster compactness, regardless of training system. As a result, GA reduced bunch rot incidence and severity when applied alone or with MD on 4AK and HWC trained vines. All treatments positively improved fruit soluble sugar concentration on both training systems, while positive effects on titratable acidity were more consistent across training systems with MD.