Rainbow trout (Oncorhynchus mykiss) which were air exposed for 60 s after exhaustive exercise initially had a much larger extracellular acidosis than trout which were only exercised. In both groups, however, plasma pH returned to normal by 4 h. Blood lactate concentrations were also greater in the air-exposed fish and continued to increase throughout the experiment. During air exposure, there was retention of carbon dioxide in the blood, and oxygen tension (Po2) and hemoglobin:oxygen carriage (Hb:O2) both fell by over 80%. After 30 min of recovery, however, blood gases resembled those in fish which were only exercised. Finally, survival after 12 h was 10% in control fish and 88% in the exercised fish but fell to 62 and 28% in fish which were air exposed for 30 and 60 s, respectively, after exercise. These results indicate that the brief period of air exposure which occurs in many "catch and release" fisheries is a significant additional stress which may ultimately influence whether a released fish survives.

The impact of variation in water temperature and dissolved oxygen on recovery of largemouth bass Micropterus salmoides from exercise was examined. For this, largemouth bass were first exercised and recovered for either 1, 2 or 4 h at ambient water temperatures (25 C) in fully oxygenated water. Results showed that exercise forced fish to utilize anaerobic metabolism to meet energy demands, and resulted in reductions in anaerobic energy stores adenosine triphosphate (ATP), Phosphocreatine (PCr) and glycogen. Exercise also resulted in a seven-fold increase in lactate within white muscle. After 2 h of recovery in oxygenated water at acclimation temperature, physiological recovery from exercise was under way, and by 4 h most variables examined had returned to control levels. Next, largemouth bass were exercised at ambient temperatures and recovered for 2 h in environments with either elevated temperature (32 C), reduced temperature (14 and 20 C), hypoxia or hyperoxia. Both elevated and reduced temperature impaired recovery of tissue lactate and tissue ATP relative to fish recovered in water at acclimation temperature, while hyperoxic water impaired recovery of tissue ATP. Moderately hypoxic waters impaired the recovery of plasma glucose, plasma lactate and tissue PCr relative to fish recovered in fully oxygenated water. Results from this study are discussed in the context of critical oxygen and temperature guidelines for largemouth bass. In addition, several recommendations are made concerning remedial treatments used in livewells (tanks) during angling tournaments when fish are recovering from exercise associated with angling.

Abstract.-In the current study, we simulated different components of a live-release angling tournament (angling, live-well confinement, and weigh-in) to determine the relative physiological significance of these tournament components for largemouth bass Micropterus salmoides. Our results indicated that depletions of white muscle energy stores and accumulations of muscle lactate (i.e., a large metabolic disturbance) are the most important consequences of live-release angling tournaments for largemouth bass. This study also showed that there are two distinct components of a live-release tournament that cause a metabolic disturbance in largemouth bass: angling and the weigh-in. While the physiological consequences of angling are already well understood, this is the first study to show that the weigh-in portion of a live-release tournament also causes a large anaerobic disturbance in largemouth bass. In our simulation, the weigh-in resulted in a 75% decrease in white muscle phosphocreatine, a 46% decrease in ATP, and a 62% decrease in glycogen relative to control largemouth bass. The weigh-in simulation also caused the lactate concentration in white muscle to increase by about sevenfold relative to control fish and resulted in significant changes to cardiac function. Based on these results, subsequent experiments were performed to determine the main factor(s) responsible for the metabolic disturbance that results from the weighin. These experiments demonstrated that the period of air exposure during the weigh-in was a major cause of this disturbance. We recommend that tournament organizers minimize the air exposure that largemouth bass receive during the weigh-in to improve the physiological condition of released tournament-caught fish.

The effects of catch and release angling on muscle physiology, survival and gamete viability were examined in wild Atlantic salmon (Salmo salar), just prior to spawning. Lactate in the white muscle increased to 37.4 μmol∙g−1 after angling and recovered within 4 h. Muscle pH decreased from 7.46 at rest to 6.80 following angling, but returned to resting levels within 2 h. White muscle concentrations of PCr, ATP, and glycogen were depleted by 74, 46, and 73%, respectively, following angling. ATP and PCr returned to resting levels within 2 h, but glycogen did not recover until 12 h. The absence of significant changes in blood glucose indicated that the stress response was minimal in salmon angled under these conditions (6 °C). There were also no mortalities among 20 salmon that were angled and transported to the hatchery. Multi-sea-winter (MSW) salmon (> 63 cm) required a longer period to angle to exhaustion than grilse (< 63 cm), but the physiological disturbance was less in MSW salmon. The survival of eggs from angled and nonangled salmon was 98 and 97%, respectively. Together, these results support the strategy of a late-season catch and release fishery for Atlantic salmon.