As global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES) such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG) emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock) can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes), inhibit nitrification in soil and reduce nitrous oxide emissions (grasses), and reduce GHG emissions per unit livestock product.The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification -the development and use of superior grass and legume www.tropicalgrasslands.info cultivars for increased livestock productivity; ecological intensification -the development and application of improved farm and natural resource management practices; and socio-economic intensification -the improvement of local and national institutions and policies, which enable refinements of technologies and support their enduring use. Increases in livestock productivity will require coordinated efforts to develop supportive government, non-government organization and private sector policies that foster investments and fair market compensation for both the products and ES provided. Effective research-for-development efforts that promote agricultural and environmental benefits of foragebased systems can contribute towards implemention of LivestockPlus across a variety of geographic, political and socio-economic contexts. ResumenDe la misma manera que la demanda global de productos pecuarios (carne, leche, huevos) se duplicará para 2050, se espera que las producciones futuras tengan en cuenta los efectos ambientales negativos ocasionados por este sector. En este documento se describe el concepto LivestockPlus y se demuestra cómo en el trópico los forrajes mejorados pueden llevar a la intensificación sostenible de sistemas de producción mixta que integran forrajes/ganadería y cultivos y/o árboles, produciendo múltiples beneficios sociales, económicos y ambientales. La intensificación sostenible no sólo incrementa la productividad de los sistemas tropicales basados en forra...

In recent years, so-called ‘lost crops’ have been appraised in a number of reviews, among them Lablab purpureus in the context of African vegetable species. This crop cannot truly be considered ‘lost’ because worldwide more than 150 common names are applied to it. Based on a comprehensive literature review, this paper aims to put forward four theses, (i) Lablab is one of the most diverse domesticated legume species and has multiple uses. Although its largest agro-morphological diversity occurs in South Asia, its origin appears to be Africa. (ii) Crop improvement in South Asia is based on limited genetic diversity. (iii) The restricted research and development performed in Africa focuses either on improving forage or soil properties mostly through one popular cultivar, Rongai, while the available diversity of lablab in Africa might be under threat of genetic erosion. (iv) Lablab is better adapted to drought than common beans (Phaseolus vulgaris) or cowpea (Vigna unguiculata), both of which have been preferred to lablab in African agricultural production systems. Lablab might offer comparable opportunities for African agriculture in the view of global change. Its wide potential for adaptation throughout eastern and southern Africa is shown with a GIS (geographic information systems) approach.

Traditional vegetables in Tanzania have been underutilized by farmers and neglected by research and development programmes. In the framework of the project 'Promotion of Neglected Indigenous Vegetable Crops for Nutritional Health in Eastern and Southern Africa' led by the World Vegetable Center (AVRDC) and partners, focus group meetings were conducted in 10-12 villages in each of four districts of north-east Tanzania, which differed in ethnicity as well as in altitude, climate and soil conditions. Farmers named 10 -34 different traditional vegetables per village, summing up to an overall of 102 in all four districts, about half of which were only identified by local names. The number of wild traditional vegetables used was always greater than the number of cultivated traditional types, with ratios of wild to cultivated vegetables ranging from 11:9 in an urban highland district to 59:11 in a rural coastal district. Some wild traditional vegetables were found to be threatened with genetic erosion due to changes in land use and eating habits. The degree of urbanization and the availability of infrastructure contributed more strongly to genetic erosion as compared to climatic conditions. Farmers' training encouraged exotic vegetable cultivation and reduced traditional vegetable diversity. At the same time, indigenous knowledge on how and where to collect, cultivate and prepare traditional vegetables was disappearing.

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