To reduce losses and improve forage use efficiency in dairy farming systems, mass and nutrient flows during silage production have to be measured from the field to feed bunk. However, data on these losses at the farm scale are scarce. Thus, we examined dry‐matter (DM) losses and changes in nutrient concentrations (proximate constituents, nitrogen [N], phosphorus [P]) and energy values (net energy for lactation [NEL]) of silages on three experimental farms from ensiling to feed‐out. The investigated material included forages from permanent grassland and whole‐crop maize that were stored in 64 side‐walled bunker silos. To determine DM losses, the total‐in versus total‐out method was applied. Additionally, the changes in the nutrient concentrations were measured by comparing the concentrations before and after ensiling. Data analyses were carried out by using ANOVA, and the means across groups were compared via multiple contrast tests. On average, the farms had good silage production management. Average values showed a trend towards higher DM losses during the ensiling process with grass (9%) than maize (7%). The N and P concentrations of the silages remained mainly unchanged during the ensiling process, suggesting that the total losses of N and P were also low (<10%). Regarding the fibre fractions, ensiling resulted in a significant reduction in the concentration of amylase‐treated ash‐excluded neutral detergent fibre (aNDFom) for grass (11%) and maize (15%), while ash‐excluded acid detergent fibre (ADFom) was not affected by the ensiling process. These changes resulted in slightly improved energy values in the silages.
Dependent on the species, feedstuffs and plants differ considerably in their iodine content. Among the I-poorest feedstuffs there are grain concentrates, extracted soybean and rapeseed oil meals, mixed feed (without I-containing mineral mixture) and grasses. The I content of the plants decreases with proceeding growth. The I intake of ruminants via vegetable feed and drinking water is affected by the distance of the site from the seaside and the geological origin of the soil material. Ruminants get considerably less iodine via feedstuffs and water in the southern territory of the GDR than in the central and northern areas. Therefore, mineral mixtures for cattle and sheep are supplemented with 18 mg KIO3 per kg mixture in the southern districts. The I analysis of 205 charges of mineral mixtures revealed only a mean I content of 7 (3.8-11.3) mg per kg mixture.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.