Aqueous colloidal microgels have been prepared, based on poly(N-isopropylacrylamide) [poly(NIPAM)], cross-linked with bisacrylamide, containing 5% w/w acrylic acid (AAc) as a comonomer. Transmission electron micrographs of the microgels show that the copolymer microgels are monodisperse spheres. The size of the microgel particles containing 5% AAc has been studied, using dynamic light scattering, as a function of pH (3-lo), ionic strength (10-4-10-' M NaC1) and temperature (20-75°C). The hydrodynamic diameter of the copolymer microgels decrease both with increasing ionic strength (at pH 6 and 25°C) and reversibly with increasing temperature at pH values of 2.6, 3.4 and 6.5. However, under isothermal conditions in M NaCl at 25 "C, the hydrodynamic diameter increases in going from pH 3.3-9.4. In addition, the temperature-induced conformational changes in the polymer chains have been followed using high-sensitivity differential scanning calorimetry (HSDSC). A comparison is made with the behaviour of poly(N1PAM) microgel particles, not containing AAc. Explanations are offered to account for the pronounced difference in the physico-chemical properties observed.
The swelling of cationic microgel particles has been studied experimentally, in the weak screening regime. The solution pH was selected as the external variable triggering the swelling, which was followed by dynamic light scattering. The particle charge was determined by conductometric and potentiometric titrations, leading to a good correlation between the charge of the microgel network and its size. This leads to the conclusion that the swelling is mainly charge controlled. The Flory-Huggins thermodynamic theory for gels, including a term accounting for the counterion distribution within the microgel, has been used to interpret the experimental data. The osmotic term associated with the counterions explains fairly well the observed behavior, and additional contributions due to the internal microgel microscopic structure are not necessary, as Pincus et al. have suggested.
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