The area of remote sensing techniques in agriculture has reached a significant degree of development and maturity, with numerous journals, conferences, and organizations specialized in it. Moreover, many review papers are available in the literature. The present work describes a literature review that adopts the form of a systematic mapping study, following a formal methodology. Eight mapping questions were defined, analyzing the main types of research, techniques, platforms, topics, and spectral information. A predefined search string was applied in the Scopus database, obtaining 1590 candidate papers. Afterwards, the most relevant 106 papers were selected, considering those with more than six citations per year. These are analyzed in more detail, answering the mapping questions for each paper. In this way, the current trends and new opportunities are discovered. As a result, increasing interest in the area has been observed since 2000; the most frequently addressed problems are those related to parameter estimation, growth vigor, and water usage, using classification techniques, that are mostly applied on RGB and hyperspectral images, captured from drones and satellites. A general recommendation that emerges from this study is to build on existing resources, such as agricultural image datasets, public satellite imagery, and deep learning toolkits.
The quality of fresh apple fruits is a major concern for consumers and manufacturers. Classification of these fruits according to their ripening stage is one of the most decisive factors in determining their quality. In this regard, the aim of this work is to develop a new method for non-destructive classification of the ripening state of Fuji apples using hyperspectral information in the visible and near-infrared (Vis/NIR) regions. Spectra of 172 apple samples in the range from 450 to 1000 nm were studied, which were selected from four different ripening stages. A convolutional neural network (CNN) model was proposed to perform the classification of the samples. The proposed method was compared with three alternative methods based on artificial neural networks (ANN), support vector machines (SVM), and k-nearest neighbors (KNN). The results revealed that the CNN method outperformed the alternative methods, achieving a correct classification rate (CCR) of 96.5%, compared with an average of 89.5%, 95.93%, and 91.68% for ANN, SVM, and KNN, respectively. These results will help in the development of a new device for fast and accurate estimation of the quality of apples.
Non-destructive estimation of the constituent properties of fruits and vegetables has led to a dramatic change in the agriculture and food industry, allowing accurate and efficient sorting of the products based on their internal properties. Therefore, the present study utilized visible (VIS) and near-infrared (NIR) spectroscopy data in the range from 200 to 1100 nm for the estimation of several properties of Red Delicious apples, namely Brix minus acid (BrimA), firmness, acidity and starch content, using a hybrid of Artificial Neural Networks and Artificial Bee Colony (ANN–ABC) algorithm. Furthermore, the hybrid Artificial Neural Network–Particle Swarm Optimization (ANN–PSO) algorithm was utilized to select the most effective properties to estimate these characteristics. The results indicated that there are different peaks within this spectral range, and the spectral range for each peak gives different results. To ensure the stability of the proposed method, 1000 replications were performed for each estimate. The highest coefficients of determination, R2, for estimating the studied properties among the 1000 replicates were 0.898 for BrimA, 0.8 for firmness, 0.825 for acidity and 0.973 for starch content. The selection of the most effective wavelengths for estimating the properties produced five effective wavelengths for BrimA, nine for firmness, seven for acidity and five for starch content. In this case, the best R2 of the hybrid ANN–ABC among the 1000 iterations were 0.828, 0.738, 0.9 and 0.923, respectively.
Tomato is an agricultural product of great economic importance because it is one of the most consumed vegetables in the world. The most crucial chemical element for the growth and development of tomato is nitrogen (N). However, incorrect nitrogen usage can alter the quality of tomato fruit, rendering it undesirable to customers. Therefore, the goal of the current study is to investigate the early detection of excess nitrogen application in the leaves of the Royal tomato variety using a non-destructive hyperspectral imaging system. Hyperspectral information in the leaf images at different wavelengths of 400–1100 nm was studied; they were taken from different treatments with normal nitrogen application (A), and at the first (B), second (C) and third (D) day after the application of excess nitrogen. We investigated the performance of nine machine learning classifiers, including two classic supervised classifiers, i.e., linear discriminant analysis (LDA) and support vector machines (SVMs), three hybrid artificial neural network classifiers, namely, hybrid artificial neural networks and independent component analysis (ANN-ICA), harmony search (ANN-HS) and bees algorithm (ANN-BA) and four classifiers based on deep learning algorithms by convolutional neural networks (CNNs). The results showed that the best classifier was a CNN method, with a correct classification rate (CCR) of 91.6%, compared with an average of 85.5%, 68.5%, 90.8%, 88.8% and 89.2% for LDA, SVM, ANN-ICA, ANN-HS and ANN-BA, respectively. This shows that modern CNN methods should be preferred for spectral analysis over other classical techniques. These CNN architectures can be used in remote sensing for the precise detection of the excessive use of nitrogen fertilizers in large extensions.
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