The purpose of this article is to determine the level of competitiveness of agri-food products in South East European (SEE) countries within the processes of European Union (EU) and regional integration as well as to find the factors that determine agri-food competitiveness. This article uses the revealed comparative advantages (RCAs) index to find the level of comparative advantage of agri-food products. Additionally, a model for identifying the determinants of the SEE agri-food comparative advantage was constructed and estimated. The results show that all SEE countries (except for Albania) have comparative advantages in the agri-food sector as part of the global market. Also, the estimation of the model shows that partial productivities in agriculture have a positive impact on comparative advantage while gross domestic product (GDP) per capita has a negative impact. This article makes a useful review of competitiveness of agri-food sector in SEE countries and determines which factors are significant for an RCA index. This is essential for policymakers to identify what determinants improve or degrade competitiveness of the agri-food sector in SEE countries.

Trend of population growth and the need for greater production of health-safe food, on the one hand, and environmental protection on the other hand, affect the change of production technologies in agriculture. Challenges of modern agriculture are reflected in the growth of productivity, but also the long-term sustainability of the agricultural sector. It is indisputable that information technology (IT) has a direct impact on the productivity of agriculture, and as the ultimate goal leads to the growth of the profit of agricultural producers. Precise agriculture, the application of state-of-the-art technical systems for satellite guidance and automatic management, as well as the use of Geographic Information Systems (GIS) lead to yield growth, but also affect the rational use of inputs, which leads to reduction of adverse effects on the environment. Accordingly, the implementation of new technologies in agriculture is an important factor in improving agricultural production, as well as the potential for sustainable development of this sector. The units of observation in this research are Serbia and all countries of the European Union. The aim of this research is to determine the position of Serbia in relation to the countries of the European Union in terms of the dimensions of sustainable development of agriculture, as well as to consider the current level of application of information technologies in the agriculture of these countries. The paper analyzes a set of indicators of economic, ecological and social sustainability and their connection with the implementation of information technologies in agriculture. The results of the research indicate that the current application of information technologies in Serbia's agriculture, compared to EU countries, is modest, primarily due to the unfavorable educational structure of agricultural producers, as well as limited financial resources, which significantly impedes the process of IT implementation.

The right to food is a fundamental one, and the optimization between human needs and available resources is a challenge in all countries. The main goal of this study is to find the factors that determine food security and to determine the level of food security in the Western Balkans while undergoing the process of European Union (EU) integration. In order to achieve this, four Food and Agricultural Organization (FAO) dimensions of food security are analyzed: stability, availability, access, and utilization. The Preference Ranking Organization Method for Enrichment Evaluations (PROMETHEE) method is then used to rank Western Balkan and EU countries according to food security. The results show a significant difference among these countries in terms of their levels of food security, which is a consequence of Western Balkan countries’ significant lag in economic development in comparison to the EU. Although the level of food security in Western Balkan countries is lower than in EU countries, it is not endangered. However, it can become endangered under crisis conditions (like the COVID-19 pandemic). The main reasons for this discrepancy are high food supply variability, dependence on cereal import, and lower Gross Domestic Product (GDP) per capita in these countries than in EU.

PurposeThe purpose of this paper is to determine if the agribusiness sector can be an initiator of export on the emerging markets. For this aim, we analyzed export opportunities for the region of Vojvodina, the region in Serbia with the most potential for agribusiness.Design/methodology/approachThis paper uses the Comparative Advantage Index and the Index of Intra-industrial Integration to determine the region's level of comparative advantage and the market's level of integration on the main emerging markets.FindingsThe results show that this region has the most competitive advantages in crop production – primarily in cereals and industrial plants – but the situation is not favorable for livestock production. Because of this, comparative advantage should be used as a factor for the growth of competitiveness in the sectors for which crop products are the raw material base. At the same time, agricultural policy measures should encourage more intensive agricultural production, which could create a better foundation for progress in the food industry.Research limitations/implicationsData collected on foreign trade at the level of statistical regions is not always reliable. Also, regional and local characteristics are specific to each country, so the ability to generalize conclusions is limited.Practical implicationsThis paper provides a useful review of the agri-food sector's competitiveness and determines which agri-food segments have competitive advantages. It is essential for policymakers to identify what determinants improve or degrade the competitiveness of the region's agri-food sector.Originality/valueSince there are a limited number of studies analyzing trends of competitiveness for the region's agri-food sector, the paper will contribute to filling this gap. Furthermore, the framework is conceptually innovative in identifying the determinants that create export opportunities for the region on the international market.

Matkovski B., Lovre K., Zekic S. (2017): Th e foreign trade liberalization and export of agri-food products of Serbia. Abstract: Liberalization of the market, as a consequence of the achieved trade agreements with the members of the European Union and the Central European Free Trade Association, had a signifi cant eff ect on the foreign trade exchange of the Serbian agri-food products. In order to determine the liberalization eff ects on the export of agri-food products of Serbia, a gravity model of the export of these products is estimated using econometric methods for the panel data. In order to fi nd the sections, as well as the advantageous parts of the international market, the comparative advantages of agri-food products in the particular groups of countries are dynamically analysed using the index of the revealed comparative advantages, whereas the level of specialization in the international trade exchange of these products is analysed using the index of the intra-industry trade. In relation to the main objective of the article, which was to identify the eff ects of the foreign trade liberalization on the performances of the foreign trade in agri-food products, it may be stated that liberalization had positive eff ects on the intensifi cation of foreign trade with the analysed group of countries, as well as on the increase of the revealed comparative advantages of the agri-food sector in the world market.

Trade agreements with the European Union (EU) and Central European Free Trade Agreement (CEFTA) significantly influenced the liberalisation of agri-food products in Western Balkan (WB) countries. In all Western Balkan countries, there has been an intensification of the trade of agri-food products and a partial change in the regional and commodity structures of trade. This paper aims to identify comparative advantages of agri-food sectors and consider its tendencies during the EU integration process. Additionally, this paper will discuss some opportunities for improvement of the export positions of agri-food products. In that context and based on the literature review, the indexes of revealed comparative advantages and its modified version will be used as a main method for analysis in this research. Results showed that all Western Balkan countries, except Albania, have comparative advantages in exporting agri-food products. It is evident that Serbia has the highest level of comparative advantages in this sector. Moreover, this paper suggests that all countries should aim to provide the best possible positions for their agri-food products during pre-accession negotiations for EU membership and take the necessary steps towards increasing the level of competitiveness in the common EU market.

All CEFTA countries had very similar stages of economic development after World War II. Many of them were centrally-planned socialist economies and the political changes that have occurred in these countries in the late 20th century caused changes in the whole economic system, as well as in the agricultural sector. Aim of this paper is to compare economic performances of agriculture of these countries with former CEFTA countries

Although the concept of self-sufficiency has been accepted both in developed and developing countries, alternated with periods of its rejections, the food crisis from 2007/08 and COVID-19 pandemic returned focus to the availability of countries to be self-sufficient in food production. Considering the concerns over ensuring food security in many countries, the main objective of this paper is to estimate the ability to fulfill the feed demand of the population in the eight countries of South-East Europe (SEE), which is in crisis conditions, such as pandemic especially important. In that context, the food self-sufficiency ratio (SSR) is calculated for total food production, as well as for different food groups. The next step in the methodological framework was to estimate the influence of different factors on the self-sufficiency ratio, as it depends on natural, financial, economic, and political factors. The results show that the SEE region expresses a high level of SSR in food, so it shows that the region is quite ready to respond to the challenges posed by the crisis. However, as the SEE region is a group of very different countries, regional cooperation should be strengthened as food production is considered.