The World Health Organization has recommended Water Safety Plans (WSPs),
a holistic risk assessment and risk management approach, for drinking-water
suppliers across low-, middle- and high-income countries, since publishing its
2004 Guidelines for Drinking-Water Quality. While rapid WSP adoption has
occurred, capacity is still catching up to implementation needs. Many countries
and regions lack case examples, legal requirements, and training resources for
WSPs, corresponding to widespread capacity shortfall in the water supply sector.
We undertook a comprehensive review of the literature on capacity building and
training for WSPs, with the goal of providing recommendations for multiple
stakeholder groups at the scales of individual utilities, national governments,
and intermediate units of governance. We propose a WSP training taxonomy and
discuss it in relation to the stages of learning (introduction, practice, and
reinforcement); describe the importance of customizing training to the target
group, local language and circumstances; highlight the relevance of auditing for
evaluating change over time; and call for robust methods to monitor WSP capacity
development.
Water Safety Plan (WSP) implementation has the potential to greatly improve, commonly very challenging and resource limited, small drinking water supplies. Although slower than in urban or high-income settings, the uptake of WSPs in low- and middle-income countries (LMICs) is accelerating. Understanding the factors which will make a WSP successful will further improve efficient uptake and assist with its long-term sustainability. Based on an extensive literature search using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISM-A) methodology, 48 publications, including case studies and guidance documentation, formed the basis of this review. These were analysed using inductive and deductive coding methods to (i) identify the success factors applicable to WSP implementation in small drinking water supplies in LMICs and (ii) to investigate which factors are more or less critical depending on the geography and level of development of the implementing country. Key challenges identified during the review process were also noted. A comparison of these success factors was made with those identified from high-income and urban settings. The three most important success factors identified are the development of technical capacity, community engagement, and monitoring and verification. Factors specific to small drinking water supplies in LMICs include support from non-government organisations, integration into existing water sanitation and hygiene (WASH) programs, simplicity, and community engagement. Certain factors, such as adaptability, the use of guidance documentation, international collaboration, the role of pilot studies, knowledge sharing, and stakeholder involvement are applicable to all WSP settings. Due to the specific challenges faced by small drinking water systems and the limited number of original research publications on this topic, this study highlights the need for further data collection and research focused on success factors in these settings. It is anticipated that the consideration of the success factors identified in this study will assist implementers in improving the uptake and long-term sustainability of WSPs in small drinking water supplies in low- and middle-income settings.
Climatic changes lead to seasonal droughts with declining groundwater levels, and – especially in rural regions – private wells in the upper aquifer might fall dry. However, only limited information and no systematic administrative reporting of the extent are available for Germany yet. Therefore, a systematic analysis of newspaper articles as a promising source of information was conducted for the extraordinarily hot summers of 2018, 2019 and 2020. The results of the databases' search were analysed with respect to frequency and local and regional hotspots, relations to climatic data, extent of the reported dry-fallings and emergency water supply. The analysis indicates hotspots particularly for the federal states of Saxony, where a subsidy programme for connecting to the public water supply was reissued in 2019, for Bavaria and North Rhine-Westphalia. Emergency supply was realised through various approaches. It was partly required until the winter months and did not always have drinking-water quality. As private wells are particularly vulnerable to the effects of climate change, their operators should be involved as a stakeholder group in future discussions about allocating water resources to increasingly competing uses in periods of scarcity.
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