APPENDIX D. DOCUMENTATION OF AUTHOR'S CONSENT OF USE OF CVLI .... 112 vi 2005, 2011. Quinn (1988) identifies these as competing values: managers having to prioritize and still provide good direction for the organization.The job tasks and knowledge necessary for an entry-level manager in the school food service child nutrition management industry is continually changing (Martin & Oakley, 2008). Successful managers have enthusiasm to respond to the changing needs, new demands, and challenging regulations, and to respond to their organization. Kantor (1998Kantor ( , 2006 identifies the need for an innovative manager to have a good relationship and communication skills.
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