Due to the increased herd size in the Netherlands, there is need to assess the performance of different grazing systems at high stocking densities. The objective of the current experiment was to assess the effect of two extreme grazing systems, kurzrasen (continuous grazing at 3–5 cm sward height) and strip-grazing at a high stocking rate, on grass production and quality, grass morphology and sward density, root development and load bearing capacity on peat soil. To this end, a two-year grazing trial with four herds of 15 cows on 2 ha each was conducted. Kurzrasen showed 18% lower herbage dry matter production on average compared to strip-grazing. The yield penalty of using a shorter regrowth period under kurzrasen was limited due to the strong response in grass morphology, resulting in a dense and lamina-rich sward. There was a small decline in root density at 10 cm soil depth, but no evidence of a lower root density at 20 cm soil depth for kurzrasen compared to strip-grazing. Sward density was higher for kurzrasen compared to strip-grazing, which had a positive impact on load bearing capacity. This is an important feature on peat soils, where load bearing capacity is often limited.
In many intensive dairy regions in northwest Europe, a decline in grazing is observed. In the Netherlands, the proportion of dairy cows with access to pasture is declining, as well as the time spent grazing per cow. The decline in grazing is seen as an unwanted trend by many stakeholders and is, thus, under debate amongst dairy farmers, the dairy chain, and society. Therefore, a public–private partnership was initiated to encourage grazing by providing farmers with usable means of improving their grazing systems. The partnership involved stakeholders from the dairy farming community, dairy and feed industry, agrotechnical industries, advisory services, and research. The objective of this partnership was to develop and stimulate technological innovations and management measures that increase fresh grass intake at pasture. The innovation network combined an integrated research approach with farmer working groups and broader stakeholder interactive meetings. The project started with a comprehensive grass intake framework, which was the foundation for exploration of innovations. The framework consisted of six interlinked components: soil, grass growth, grass supply, grass intake, feed supplementation, and cow behavior. In a continuous interactive cycle, strategic choices were made to focus on potentially effective innovations. The use of a public–private partnership to develop usable innovations that encourage grazing practices proven to be a good approach to develop a shared vision among stakeholders. It provided a basis to work together toward innovative practices and to disseminate the outcomes to the foreseen users. The approach succeeded in design concepts for two specific innovations, i.e., weekly grass growth predictions and daily fresh grass intake tracking. We demonstrated that meaningful grazing and fresh grass intake are possible in intensive dairy systems with high stocking rates and high levels of supplementary feeding.
Goed weiden verlaagt de productiekosten van melk en draagt bij aan het positieve imago van de melkveehouderij. Maar beweiden is wel een vak! Om dit vak beter uit te kunnen oefenen zet het Bouwstenenboek Beweiding nieuwe kennis uit Amazing Grazing op een rij.
The aim of the study was to assess the effect of two contrasting grazing systems, strip-grazing and kurzrasen, at a high stocking rate on herbage intake and milk production and quality on a peat meadow. Additionally, we assessed the effect of the level of crude protein (CP) fed in concentrate on milk production and N use efficiency. Even at the relatively high stocking rates, cows still achieved substantial fresh grass intake (on average >6 kg dry matter cow−1 day−1) from both systems. Despite the lower level of gross grass production under kurzrasen management, the difference in milk production between kurzrasen and strip-grazing was small and non-significant. Feeding concentrate with a lower CP level, had no negative impact on milk yield, provided that the CP content of the total ration remained above ~150 g kg−1 DM and milk urea content was above ~18 mg 100 g−1 milk. Reducing the CP content in the concentrate significantly increased the N use efficiency, and both were strongly related to the milk urea content. Therefore, optimising the use of milk urea as a management tool on dairy farms, also during the grazing season, could reduce N losses to the environment, while maintaining productivity.
of op www.wur.nl/environmental-research (ga naar 'Wageningen Livestock Research' in de grijze balk onderaan). Wageningen Livestock Research verstrekt geen gedrukte exemplaren van rapporten.
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