Packaging is often criticized as a symbol of today’s throwaway society, as it is mostly made of plastic, which is in itself quite controversial, and is usually used only once. However, as packaging’s main function is to protect its content and 30% of all food produced worldwide is lost or wasted along the supply chain, optimized packaging may be one of the solutions to reduce this staggering amount. Developing countries struggle with losses in the supply chain before food reaches the consumer. Here, appropriate packaging may help to protect food and prolong its shelf life so that it safely reaches these households. In developed countries, food tends to be wasted rather at the household’s level due to wasteful behavior. There, packaging may be one of the drivers due to inappropriate packaging sizes and packaging that is difficult to empty. When discussing the sustainability of packaging, its protective function is often neglected and only revolves around the type and amount of material used for production. In this review, drivers, issues, and implications of packaging-related food losses and waste (FLW) are discussed, as well as the implication for the implementation in life cycle assessments (LCA).

Food packaging helps to protect food from being lost or wasted, nevertheless it is perceived as an environmental problem. The present study gives an overview of methods to assess the environmental sustainability of food packaging. Furthermore, we propose a methodological framework for environmental assessment of food packaging. There is a broad consensus on the definition of sustainable packaging, which has to be effective, efficient, and safe for human health and the environment. Existing frameworks only provide general guidance on how to quantify the environmental sustainability of packaging. Our proposed framework defines three sustainability aspects of food packaging, namely direct environmental effects of packaging, packaging-related food losses and waste, as well as circularity. It provides a list of key environmental performance indicators and recommends certain calculation procedures for each indicator. The framework is oriented towards the Product Environmental Footprint initiative and the Circular Economy Package of the European Union. Further research should develop a method to determine the amount of packaging-related food losses and waste. Moreover, future studies should examine the potential environmental benefits of different measures to make food packaging more circular.

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This research analyses the differences in impact assessment results depending on the choice of a certain software-database combination. Six packaging systems were modelled in three software-database combinations (GaBi database in GaBi software, ecoinvent 3.6 database in openLCA, Environmental Footprint database in openLCA). The chosen Life Cycle Impact Assessment (LCIA) method is EF 2.0. Differences and errors in the implementation of the LCIA method are a possible source of deviations. We compared the published characterisation factors with the factors implemented in the software-database combinations. While results for the climate change category are similar between the different databases, this is not the case for the other impact categories. In most cases, the use of the ecoinvent 3.6 database leads to higher results compared to GaBi. This is partly due to the fact, that ecoinvent datasets often include more background processes than the corresponding GaBi datasets. We found striking discrepancies in LCIA implementation, including the lack of regionalisation for water use in ecoinvent. A meaningful communication of LCIA results requires an excellent knowledge of the analysed product system, as well as of database quality issues and LCIA methodology. We fully acknowledge the constant efforts of database providers to improve their databases.

Purpose Improving technical properties and the durability of wood-based products by modification in various processing technologies is subject to recent research and development activities. This study aimed at integrating environmental considerations during the research and development phase of a novel modification process for a multilayer wood parquet. Due to expected challenges when applying Life Cycle Assessment (LCA) in this phase, the eco-profile of the modified multilayer wood parquet was referred to the original multilayer parquet by estimating payback period and identifying other payback options. Methods An LCA was conducted during the research and development phase of the modification process at laboratory scale and is characterized as ex ante environmental screening of a newly developed technology. The environmental assessment of new products and manufacturing processes during the research and development phase, however, faces multifarious challenges, such as the definition of a functional unit and the service life length. In order to overcome these challenges, the idea was to answer the question under which circumstances the modification process pays back from the perspective of non-renewable energy use and global-warming potential. Aside from investigation of payback period, the feasibility of other payback options was systematically searched. Results and discussion The extra resource input and the resulting increase in environmental burden of the modification of the multilayer parquet can be justified with the extension of service life length by 10 to 20 %, referring to global warming potential and non-renewable energy use, respectively. Other payback options found were adjusting chemical loading during modification, making renovations superfluous, or reducing transport effort. Other than transportation and renovation, which are user-dependent, only the modification lies within the scope of the parquet producer. Conclusions The payback concept is found suitable for comparative estimations on the magnitude of change in environmental performance of product variants during research and development. By investigating on multiple payback options, it was enabled to frame the change in environmental performance, which is essential in order to define the scope of further research and development in a target-oriented way. The possibility of using LCA for an environmental technology valuation at an early stage in product and process development is demonstrated in this study.

Background Food waste is a major ecological concern around the globe. While the main function of packaging is to contain and protect food, it may also lead to food waste if residues remain in a package after emptying. Such residues could be attributed to wasteful behavior of consumers, but also to properties of packaging (e.g., geometry, surface tension) and food (e.g., surface tension, viscosity). Methods In this study, the technical emptiability (ability of packaging to be emptied entirely) of 36 dairy products is analyzed. Firstly, the amount of food residues in packaging after emptying at room and refrigerator temperature was weighed and set in relation to the original filling quantity. Secondly, streamlined life cycle assessments (LCAs) based on the Product Environmental Footprint guidance with a functional unit of “one kg of consumed dairy product at room or refrigerator temperature in the home of the consumer” are conducted. Finally, technical emptiability was included in the streamlined LCA and attributed to the primary packaging in order to evaluate its environmental impact. Results Technical emptiability for both temperatures combined was found to be between 0.25% (±0.11) and 5.79% (±0.43) for the analyzed dairy products. While there were differences in emptiability results of the same product and different temperatures, no significant trend (p = 0.94) between emptiability and temperature could be observed. Liquid yogurt, cream, and buttermilk in beverage cartons and plastic bottles yielded the highest amounts, while milk in beverage cartons and glass bottles yielded the lowest amounts regarding food residues. Looking at global warming potential, poor technical emptiability of cream in a beverage carton leads to even higher environmental impacts than the production and waste management of its packaging. Discussion The streamlined LCA results show that food residues can contribute substantially to the footprint of packaging and can have similar or even higher environmental impacts than packaging production and waste management. Yet, emptiability is remarkably under-researched to this day. Future studies should further develop the methods presented in this paper, while LCA analysts should include technical emptiability when assessing the sustainability of packaging, particularly for those containing resource-intensive goods.

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