International audienceThe drying of a drop of human blood exhibits coupled physical mechanisms, such as Marangoni flow, evaporation and wettability. The final stage of a whole blood drop evaporation reveals regular patterns with a good reproducibility for a healthy person. Other experiments on anaemic and hyperlipidaemic people were performed, and different patterns were revealed. The flow motion inside the blood drop is observed and analysed with the use of a digital camera: the influence of the red blood cells motion is revealed at the drop periphery as well as its consequences on the final stage of drying. The mechanisms which lead to the final pattern of the dried blood drops are presented and explained on the basis of fluid mechanics in conjunction with the principles of haematology. The blood drop evaporation process is evidenced to be driven only by Marangoni flow. The same axisymmetric pattern formation is observed, and can be forecast for different blood drop diameters. The evaporation mass flux can be predicted with a good agreement, assuming only the knowledge of the colloids mass concentration

We experimentally investigate the behavior of a pinned water droplet evaporating into air. The influence of the substrate temperature and substrate thermal properties on the evaporation process are studied in both hydrophilic and hydrophobic conditions. Our objective is to understand the effect of thermal mechanisms on the droplet evaporation process. The experimental results are compared with the quasisteady, diffusion-driven evaporation model, which is implemented under the influence of the temperature; the model assumes the isothermia of the droplet at the substrate temperature. The results highlight a favorable correlation between the model and the experimental data at ambient temperatures for most situations considered here. The model works to qualitatively describe the influence of the substrate temperature on the evaporation process. However, with an increase in the substrate temperature, the role of the thermal-linked mechanisms becomes increasingly important; this experiment highlights the need for more accurate models to account for the buoyant convection in vapor transport and the evaporative cooling and heat conduction between the droplet and the substrate. Finally, the experimental data reveal the modification of contact angle evolution as the temperature increases and the crucial role played by the nature of the substrate in the evaporation of a sessile droplet. The influence of the substrate thermal properties on the global evaporation rate is explained by the parallel thermal effusivity of the liquid and solid phases.

We here present a simple fitting-parameter-free theory of the Leidenfrost effect (droplet levitation above a superheated plate) covering the full range of stable shapes, i.e., from small quasispherical droplets to larger puddles floating on a pocketlike vapor film. The geometry of this film is found to be in excellent quantitative agreement with the interferometric measurements of Burton et al. [Phys. Rev. Lett. 109, 074301 (2012)]. We also obtain new scalings generalizing classical ones derived by Biance et al. [Phys. Fluids 15, 1632(2003] as far as the effect of plate superheat is concerned and highlight the relative role of evaporation, gravity, and capillarity in the vapor film. To further substantiate these findings, a treatment of the problem by matched asymptotic expansions is also presented.

We show that a volatile liquid drop placed at the surface of a nonvolatile liquid pool warmer than the boiling point of the drop can be held in a Leidenfrost state even for vanishingly small superheats. Such an observation points to the importance of the substrate roughness, negligible in the case considered here, in determining the threshold Leidenfrost temperature. A theoretical model based on the one proposed by Sobac et al. [Phys. Rev. E 90, 053011 (2014)] is developed in order to rationalize the experimental data. The shapes of the drop and of the liquid substrate are analyzed. The model notably provides scalings for the vapor film thickness profile. For small drops, these scalings appear to be identical to the case of a Leidenfrost drop on a solid substrate. For large drops, in contrast, they are different, and no evidence of chimney formation has been observed either experimentally or theoretically in the range of drop sizes considered in this study. Concerning the evaporation dynamics, the radius is shown to decrease linearly with time whatever the drop size, which differs from the case of a Leidenfrost drop on a solid substrate. For high superheats, the characteristic lifetime of the drops versus the superheat follows a scaling law that is derived from the model, but, at low superheats, it deviates from this scaling by rather saturating.

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In this article, we investigate the influence of the surface properties of substrates on the evaporation process. Using various nanocoatings, it is possible to modify the surface properties of substrates, such as the roughness and the surface energy, while maintaining constant thermal properties. Experiments are conducted under atmospheric conditions with five fluids (methanol, ethanol, propanol, toluene and water) and four coatings (PFC, PTFE, SiOC, and SiO(x)). The various combinations of these fluids and coatings allow for a wide range of drop evaporation properties to be studied: the dynamics of the triple line, the volatility of fluids, and a large range of wettabilities (from 17 to 135°). The experimental data are in very good quantitative agreement with existing models of quasi-steady, diffusion-driven evaporation. The experimental results show that the dynamics of the evaporative rate are proportional to the dynamics of the wetting radius. Thus, the models succeed in describing the evaporative dynamics throughout the evaporation process regardless of the behavior of the triple line. Moreover, the use of various liquids reveals the validity of the models regardless of their volatility. The results also confirm the recent finding of a universal relation for the time evolution of the drop mass, independent of the drop size and initial contact angle. Finally, this study highlights the separate and coupled roles of the triple line and the wettability on the sessile drop evaporation process. Data reveal that the more wet and pinned a drop, the shorter the evaporation time.

We report an experimental investigation of the drying of a deposited drop of whole blood. Flow motion, adhesion, gelation, and fracturation all occur during the evaporation of this complex matter, leading to a final typical pattern. Two distinct regimes of evaporation are highlighted: the first is driven by convection, diffusion, and gelation in a liquid phase, whereas the second, with a much slower rate of evaporation, is characterized by the mass transport of the liquid left over in the gellified biocomponent matter. A diffusion model of the drying process allows a prediction of the transition between these two regimes of evaporation. Moreover, the formation of cracks and other events occurring during the drying are examined and shown to be driven by critical solid mass concentrations.

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