Agroecosystems now cover more than one quarter of global land area (Altieri & Koohafkan, 2004), which combined with widespread habitat degradation has resulted in many species incorporating anthropogenic food sources into their diets (Hill, 2018). Primates form a large proportion of the literature on crop-foraging (Hill, 2018). Their capacity for learning and behavioral flexibility (McLennan
A wide variety of large vertebrate taxa forage on anthropogenic food sources (Hill, 2018). This can have significant socioeconomic impacts on both urban and rural communities (Haule et al., 2002;
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