ABSTRACT. Agar is the most commonly used gelling agent in media for plant tissue culture. Because of the high price of tissue-culture-grade agar, attempts have been made to identify suitable alternatives. The type of culture vessel and lid also affects the gaseous composition inside the vessel as well as light penetration. In turn, the vessel affects growth parameters, such as shoot elongation, proliferation and fresh weight, as well as hyperhydric degradation processes. We examined the effects of different culture vessels, including commercial glass jars, magenta boxes, and disposable containers, as well as different gelling agents (agar-agar, Agargel, Phytagel, and plant agar) on the micropropagation of Dwarf Cavendish bananas in an effort to find a combination that yields large numbers of high-quality seedlings. The different culture vessels did not significantly affect seedling culture success. The medium significantly affected shoot weight. Phytagel resulted in the highest shoot weight (overall mean = 2.4 g), while agar, Agargel and plant agar resulted in 1.7, 2.2 and 2.2 g, respectively. Disposable container/Phytagel and Magenta/Agargel combinations yielded the 417 ©FUNPEC-RP www.funpecrp.com.br Genetics and Molecular Research 9 (1): 416-424 (2010) Gelling agents and culture vessels affect banana plantlets highest shoot weights (2.9 and 3.0 g, respectively). Mean shoot length increased progressively with subculture (four subcultures were made). The highest mean shoot length was obtained with Phytagel and Agargel media (6.4 and 6.3 cm, respectively). Shoot number was significantly affected by medium only at subculture 4. Overall, the highest mean shoot length was obtained with the Magenta/Agargel combination (8.5 cm). Phytagel and plant agar gave higher mean shoot number than agar and Agargel (2.1, 2.1 and 1.7 and 1.9, respectively). The costs of the media and of the culture vessels need to be taken into account for final choice of the banana shoot culture system.

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Myrtle (Myrtus communis L.) is a small tree shrub of the family Myrtace, grown naturally of the Mediterranean area. Myrtle is very important as an antiseptic, anti-inflammatory and hypoglycemic agent. Turkey has great genetic resources for myrtle. Propagation of myrtle genotypes is significant issue. Plant tissue culture techniques offer fast and reliable micropropagation for many plant species. Different media content could be used for micropropagation in in vitro condition. The aim of the present study is to determinate of effects of different media on micropropagation and rooting in myrtle. For this purpose, Murashige and Skoog (MS), Rugini Olive Medium (OM) and Woody Plant Medium (WPM) media were used for micropropagation and rooting experiments. All media were supplemented with 1 mg l-1 BA for micropropagation, 1 mg l-1 IBA for rooting. The rate of micropropagation and plant length, rooting rate, numbers of root and root length were determined. Rooted with well-developed shoots transferred to plastic pots containing autoclaved peat and perlite (1:1, v/v). The potted plants were placed in a greenhouse. Acclimatized plants were compared after eight weeks. Means were separated by analysis of variance and the LSD test was performed to examine significant differences. Based on the result, the best medium was detected WPM on micropropagation rate (6.75 per plant), and then MS (4.20 per plant), OM (3.70 per plant). According to rooting data the highest rooting rate was calculated in WPM with 100%, rooting rate in OM and MS media was detected 70% and 50%, respectively.