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a b s t r a c tThis review covers developments in non-invasive techniques for quality analysis and inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to the year 2010. Presented and discussed in this review are advanced sensing technologies including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, chemical sensing, wireless sensor networks and radiofrequency identification sensors. The current status of different sensing systems is described in the context of commercial application. The review also discusses future research needs and potentials of these sensing technologies. Emphases are placed on those technologies that have been proven effective or have shown great potential for agro-food applications. Despite significant progress in the development of non-invasive techniques for quality assessment of fruits and vegetables, the pace for adoption of these technologies by the specialty crop industry has been slow.

Recent commercialisation of seedless watermelon varieties relies on the guarantee of a high quality product. Several internal defects may deteriórate greatly this fruit: (a) creases and/or large voids in the flesh, (b) overripeness and (c) bruises due to impact. The objective of this research was to develop a feasible non-destructive procedure for detecting these defects in individual fruits, based on acoustic impulse response.A device consisting of a microphone, structural elements and a mechanical impact generator was designed and tested. Good and defective seedless watermelons were tested with the acoustic device. Spectral parameters were examined as potential non-destructive predictors of internal disorders. Waveband magnitude parameters, obtained by summing the magnitude of the spectrum between two frequencies in a specified band width (always including between 40 and 500 Hz), were the acoustic parameters showing the best ability to detect internal disorders.

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