Wheat is one of the world's foremost crops where its production is growing yearly. However, the emerged virulent stripe rust races at one point of the world spread to the rest of wheat producing countries by wind as well as human travels and damaged popular resistant wheat cultivars thereby posed food insecurity. This study was carried out with the aim to identify possible sources of stripe rust resistance among Ethiopian bread wheat pipelines for durable resistance breeding. Twenty-eight advanced bread wheat pipelines, local susceptible and resistant check cultivars Kubsa and Wane respectively were field tested in randomized complete block design with three replications across two stripe rust hot-spot locations for their slow rusting characteristics. Slow rusting resistance at the adult-plant stage was assessed through the determination of final rust severity (FRS), average coefficient of infection (ACI), and relative area under disease progressive curve (rAUDPC). Among the twenty-eight, 24, 2 and 2 genotypes displayed high, moderate and low level of slow rusting over two locations respectively. The results revealed that wheat lines,
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