1. The effect of light intensity on the decomposition of poplar (Populus nigra) leaves and growth of the shredders, Asellus aquaticus and Gammarus pulex, was studied in a laboratory experiment. The response was studied along a gradient of six light intensities of 0, 5, 23, 54, 97 and 156 lmol m )2 s )1 . It was hypothesised that an increase in light intensity would increase growth of shredders, because of an increase of algae (i.e. food quality) in the leaf-biofilm. 2. Light intensity affected both leaf-biofilm quality and consumer behaviour and affected several aspects of the decomposition-consumer interaction. In the absence of invertebrates, leaf mass loss was lower in the dark, while light intensity had no significant effect on mass loss of poplar leaf in the presence of invertebrates. Light intensity affected algal biomass, density and composition, and had a significant positive effect on the growth of both shredders. 3. Our results suggest that algae can be an important component of the nutritional value of the leaf-biofilm for benthic invertebrates, directly as an additional food source and indirectly through a link with bacteria and/or fungi. 4. The River Continuum Concept mainly emphasises allochthonous inputs to headwater streams and autochthonous production further downstream. Our results suggest that light, by its effect on the biofilms on leaf surfaces, might be a more important factor in headwaters than is usually assumed.

1. The asymmetric competition for light and nutrients between floating and submerged aquatic plants is thought to be key in explaining why dominance by either of these groups can be stable and difficult to change. 2. Although the shading effect of floating plants on submerged plants has been well documented, the impact of submerged plants on floating plants has been poorly explored hitherto. 3. Here, we used laboratory experiments to examine how submerged plant (Elodea nuttallii) alter nutrient conditions in the water column and how this affects the growth of floating plants (Lemna gibba). 4. We demonstrate that, at higher nutrient concentrations, Lemna is increasingly likely to outcompete Elodea. 5. Under low nutrient concentrations (0.1-2 mg N L )1 ) Elodea can strongly reduce the growth of Lemna. Growth of floating plants virtually stopped in some of the experiments with Elodea. 6. Extremely reduced tissue N, Mn, chlorophyll and elongated roots indicated that the growth inhibition of Lemna by Elodea was predominantly caused by the latter's impact on the nutrient conditions for floating plants. 7. These results strengthen the hypothesis that submerged plants can prevent colonization of a lake by floating plants.