IntroductionSilage quality deteriorates with Clostridium spp. contamination, and if consumed, such silage jeopardises herd health and productivity. Minimising its occurrence reduces economic and animal welfare risks. The study investigated the influence of environmental and technological determinants on the Clostridium genus’ occurrence in silage.Material and MethodsAnalyses were conducted on 305 silage samples directly collected from farms located in all Polish provinces. Cultures and isolates were evaluated phenotypically and examined for occurrence of Clostridium spp., particularly C. perfringens and C. botulinum using PCR techniques. The results were statistically analysed using the ᵡ2 test for continuous and Student’s t-test for non-continuous values.ResultsThe most influential effect on Clostridium spp. occurrence is exerted by factors potentially associated with primary production, like the type of fertilisation and the contamination level of the ensiled feed material. Clostridium spp. was detected in 232 (76%) samples, and C. perfringens strains, predominantly toxinotype A, in 79 (26%). C. botulinum occurrence was not detected.ConclusionsDeterioration of silage by clostridia could be prevented by a properly conducted ensiling process with the addition of starter cultures, but the presence of spores mainly depends on primary production and the extent of contamination of the feed material.
Introduction Globally, genetically modified (GM) crops were grown on 191.7 million hectares in 2018, which were mostly sown with soybean, maize, cotton, oilseed rape, and rice. The most popular traits introduced through genetic modification include herbicide and pest insect resistance. The aim of this study was to identify and quantify genetically modified soybean used in animal feed in Poland. Material and methods This research was based on the real-time PCR technique. All methods for GM soybean events were adopted from the EURL GMFF database of methods and previously verified to meet the minimum criteria of acceptance. Over 15 years of research, 665 samples were examined in total. Results The most common GM soybean event was MON40-3-2, tested for from the beginning of the investigation. Next, in decreasing order of frequency, were MON89788, MON87701, and A2704-12. In the majority of samples (606; 91%) GM soybeans were identified at a content level above the 0.9% GM content threshold for mandatory labelling. Only 59 soybean samples (9%) were identified as GM negative. GM negative results were mainly identified during the analyses in the last three years of the study, from 2017 to 2019. Conclusion Our data clearly indicate that the majority of soybean used in Poland for animal feeding was genetically modified.
Genetically modified organisms are increasingly used in the production of feed and food, which has met with opposition from consumers. The aim of the study was the use of molecular biology methods with particular emphasis on techniques of real-time PCR in the research in the detection and identification of genetically modified feed. The research materials were samples of feed taken from feed produced and used in animal nutrition in Poland in the years 2004–2015. The applied research methods included PCR and real-time PCR techniques, and consisted in the detection and determination of the DNA content of genetically modified plants. Cascade methods used in this study included the screening method of detection of GMOs, the method of identifying the type of GMO, and methods of quantitative analysis of GMO content. As part of the research task in the years 2004–2015 a total of 1435 samples of feed towards GMOs were examined. A positive result was found in 559 cases (39%). Most frequently the positive samples were found the presence of genetically modified soybeans (531, 37%). Moreover, within the years 2014–2015 an increase in the number of positive GM rape samples was observed (56, 4%). GM maize contained the least positive samples (38, 2.6%). GMO content above the legislative threshold 0.9% was found in the vast majority of samples containing GM soy, while for maize and rapeseed the number of samples containing more than 0.9% GMO was respectively 12 and 8. Analysis of the feed market in Poland indicates that the soybean plant is the most common genetically modified crop. Analysis of the origin of sources of GM rapeseed showed that the reasons for this should be sought in batches of rapeseed imported from third countries. It has been observed with regard to the situation of GM maize for the feed market in Poland that from 2013 the situation changed radically as a result of the Decree of the Ministry of Agriculture issued prohibiting the cultivation of MON810 maize on Polish fields. The result of our study showed that the proportion of genetically modified feed on the feed market in Poland is very similar to other EU countries. The source of GMOs in feed on the Polish market is feed materials imported into Poland as a source of feed protein.
The labeling of products containing GMOs above 0.9% results from the provisions of the law in force in the European Union. The aim of the study was to evaluate the presence of genetically modified rape in feed used in feeding farm animals in Poland. The research was based on the real-time PCR technique, using primers and event-specific probes. A total of 900 samples were analyzed. The research identified canola line GT73, resistant to glyphosate. Only in 12 samples did the content of this oilseed rape exceed the threshold above which the product must be labeled as containing GMOs. Conducting such controls is extremely important because of the possibility of contamination of feed free from genetically modified organisms, which are increasingly used in animal nutrition.
SummaryEuropean Union law enforces labeling of products containing above 0.9% of GMO. The aim of this study was detection and quantification of genetically modified rape in feedingstuffs. Both the qualitative and quantitative analysis was based on Real Time PCR method. Amongst 432 examined samples of feed, 56 contained GM rape line GT73. Only in 8 of them did the content of GM rape exceed 0.9%. The source of GT73 rape contamination was rapeseed meal imported to Poland from the eastern countries, mainly Ukraine, which was confirmed in shipping documents attached to the samples. The efficient monitoring of GMO, especially for rape, is very important, because of the high possibility of contamination of traditional crops with GM varieties.
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