In Senegal, tomato (Solanum lycopersicum L.) cultivation is affected by salinity in many agro-ecological zones. The selection of salt tolerant varieties would be an alternative solution to enhance the production. Thus, germination and growth are studied under axenic conditions for five varieties of tomato subjected to increasing concentrations of NaCl [0, 35, 70 and 105 mM], and supplemented in an MS/2 medium for 30 days. The results reveal that salt negatively affects the evaluated parameters. The Rodeo and Lady Nema varieties have the lowest final germination rates (50%) unlike the Mongal variety (55%). These last two varieties have a decrease of 71.78% and 81.28% in the height of the stem, respectively, in the presence of NaCl at [105 mM] while that of the Rodeo variety is 70%. The Xewel variety has the greatest average number of leaves in the presence of [NaCl 35 mM] (4.95 leaves) and [NaCl 70 mM] (4.77 leaves). The Lady Nema variety records the longest taproot length (2.99 cm) unlike the Rodeo variety (2.25 cm) at [NaCl 105 mM]. The Ganila variety reveals the highest number of secondary roots at the concentrations of [0, 35 and 105 mM] of NaCl with, respectively, 44.12, 29.25, and 4.25 roots.The Lady Nema variety records the highest fresh weight of aerial (0.055 g) and root parts (0.014 g) and the lowest root dry weights (0.0023 g). These results allow to conclude that the Lady Nema and Mongal varieties seem more tolerant, Ganila and Xewel are moderately tolerant and Rodeo is more sensitive to the presence of salt.
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RESUMERicinus communis L (ricin) figure parmi les espèces du Programme biocarburant au Sénégal. Sa culture sur des terrains incultes (terres salées) constitue une alternative pour éviter une concurrence sur les terres à vocation agricole. C'est pourquoi le taux de germination (TG) de sept accessions de graines de ricin a été étudié pendant 15 jours sous des concentrations croissantes de NaCl (0; 20; 50; 80; 100; 150 et 200 mM). Les résultats ont montré une large variabilité de tolérance au sel au stade de la germination. Les accessions 3 et 8 ont été très sensibles avec des TG réduits seulement à la concentration 20 mM NaCl. Les accessions 1, 6 et 7 n'ont pas toléré la concentration 50 mM. L'accession 5 n'a toléré que les teneurs < 80 mM. L'accession 4 a germé dans les milieux ≤ 100 mM NaCl. Elle n'a manifesté une perte significative de TG qu'en présence de 150 mM NaCl. Elle a été la moins affectée par l'effet ralentisseur du sel sur la vitesse de germination. Ces résultats permettent de dire que le mode d'action de NaCl sur la germination est de nature osmotique et/ou toxique.
Water is the main limiting factor in the cultivation of tomato (Solanum lycopersicum L.) in Senegal. Thus, the selection of varieties tolerant to water stress would be an alternative solution for their production. In vitro germination, growth, total chlorophyll and proline levels were studied in five varieties of tomato subjected to increasing osmotic pressures (0, 5, 10 and 15 kPa) thanks to the PEG-8000 incorporated in an MS/2 medium for 30 days. A strong sensitivity to water stress for in vitro seed germination in the Rodeo variety (41%) is recorded at 5 kPa and maintained at 15 kPa (20.83%) while it was only noticed at 15 kPa in the other tomato varieties. The Xewel and Lady Nema varieties obtained the smallest reductions in the number of leaves of vitroplants, with 30.79% and 27.97% at 15 kPa, respectively, and the Rodeo variety recorded a reduction of 35.97%. From 5 kPa, the varieties record reductions in the number of secondary roots of more than 15%. The effect of osmotic pressures on decreasing the taproot height and length is not significant. The Xewel variety had the highest average fresh (0.483 g) and dry (0.082 g) weights of the aerial part at 15 kPa and the Rodeo variety had the lowest ones (0.308 g and 0.0501 g). The Lady Nema variety had the highest average fresh (0.171 g) and dry (0.039 g) root weights and the Rodeo variety had the lowest ones (0.086 and 0.020 g). The vitroplants of Rodeo variety recorded the highest decreases in total chlorophyll contents at all osmotic pressures and the lowest increase in proline content (53.37%) at 15 kPa. A contrario, the Xewel variety recorded the greatest increase in proline content (116.
Salinity is a major problem that seriously impacts agricultural production, particularly that of tomato (Solanum lycopersicum L.). However, the plant has the ability to associate with Arbuscular Mycorrhizal Fungi to better tolerate salt stress. Thus, thanks to the extension of the AMF hyphae, the hydromineral nutrition and the tolerance to excess toxic ions (Na + and Cl − ) of the plant are optimized. In this context, the contribution of AMF to the salt stress tolerance of two tomato varieties under semi-controlled conditions was studied. To do this, the frequency and intensity of mycorrhization, the relative mycorrhizal dependency, the survival rates, the aerial and root dry weights, the mineral (P, K + , Na + ) and proline contents of the plants subjected to four levels of salinity [0, 70, 140 and 210 mM of NaCl] were evaluated. All the parameters assessed appeared to be dependent on the variety, the fungal strain and the NaCl concentration. With the Lady Nema variety, inoculation with the Claroideoglomus etunicatum strain at [NaCl 140 mM] resulted in the highest frequencies (54%), intensities (40.47%), and relative mycorrhizal dependencies (19.65%). This same symbiotic couple recorded high survival rates (55%) and aerial (2.03 g) and root (0.50 g) dry weights. Significant contents of K + (Leaves: 7.5 mg·g −1 ; Roots: 4.4 mg·g −1 of dry matter), P (Leaves: 15.15 mg·g −1 of dry matter) and proline (975 nmoles·g −1 of fresh matter
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