Antimicrobial resistance (AMR) arises mostly because of the use and abuse of antibiotics in both the human and veterinary sectors. Furthermore, antibiotic residues can be discharged into the environment, promoting the spread of AMR as well as becoming a potential ecotoxicological risk. Aquaculture is one such source of environmental pollution. In the present work, we evaluated the correlation between antibiotic consumption in 11 selected aquafarms located along the Nera River, and the detection of their residues in surface water and sediment samples gathered monthly from the same stream. Antibiotic consumption was calculated using the ESVAC defined daily doses for animals (DDDvet) method, and a chemical analysis was conducted using a multiclass method. Therefore, the ecological risk of antibiotics being detected in surface waters was established based on the risk quotient (RQ). A strong positive correlation was identified between the concentrations detected in surface waters and the consumption of flumequine (r = 72%, p-value = 0.0085) and florfenicol (r = 83%, p-value = 0.0008). The RQ, however, was low for all the detected antibiotics in surface waters. Therefore, we proved that the antibiotics used in aquaculture can reach the near aquatic environment, but, in this work, they did not represent a toxicological risk to the surrounding ecosystem.
The research arises from the interest in investigating the pollen contained in the various honey samples analyzed to identify its geographical and botanical origin and to evaluate its allergenic potential. With the Louveaux method, the pollen content shall be observed under a microscope using the same procedure as the aerobiological analysis described in national and European standards. From the microscopic observation of the pollen grains, it is possible to identify the plants that produced them, thus going back to a particular type of vegetation that distinguishes the production area. The percentage values for pollen of nectariferous plants identified have been calculated to establish frequency classes and dominant species. Starting from an exploratory analysis, the results obtained with melissopalynology provide assessments that, combined with sensory and physical analysis, represent a useful control tool to address the growing trend of food fraud as an element of consumer choice. By comparing the percentages of the pollen taxa contained in the honey analyzed with those reported in the characterization cards, it was possible to verify the conformity to the declared botanical origin. The samples were analyzed in duplicate to reduce operator uncertainty and to ensure the identification of the largest number of species/families present and the recognition of botanical families. The results provided a clear picture of a first assessment of the conformity of the reference values; in general, most of the samples examined, both those taken on the market and those of local producers, are in line with the data obtained. Bibliographical research on cross allergies related to the presence of pollen in honey has established that allergic forms to honey are still a rare condition and the incidence does not exceed 0.001%. Studying the few reported cases worldwide, it is difficult to say that pollen proteins are the only and directly responsible for the allergic manifestations that follow the ingestion of honey; however, if we wanted to attribute the responsibility, we could refer in particular to Compositae pollens, such as mugwort, ragweed, and dandelion. This work, while identifying many possible triggers for allergic reactions, has detected a very low number of cases of ingestion of honey; therefore, the study can be a starting point to investigate the allergenic potential.
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