The projected increase of the world’s population, coupled with the shrinking area of arable land required to meet future food demands, is building pressure on Earth’s finite agricultural resources. As an alternative to conventional farming methods, crops can be grown in protected environments, such as traditional greenhouses or the more modern plant factories. These are usually more productive and use resources more efficiently than conventional farming and are now receiving much attention—especially in urban and peri-urban areas. Traditionally, protected cropping has been predominantly practised in temperate climates, but interest is rapidly rising in hot, arid areas and humid, tropical regions. However, maintaining suitable climatic conditions inside protected cropping structures in warm climates—where warm is defined as equivalent to climatic conditions that require cooling—is challenging and requires different approaches from those used in temperate conditions. In this paper, we review the benefits of protected cropping in warm climates, as well as the technologies available for maintaining a controlled growing environment in these regions. In addition to providing a summary of active cooling methods, this study summarises photovoltaic (PV)-based shading methods used for passive cooling of greenhouses. Additionally, we also summarise the current humidity-control techniques used in the protected cropping industry and identify future research opportunities in this area. The review includes a list of optimum growing conditions for a range of crop species suited to protected cropping in warm climates.

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