Conservation agriculture (CA) is an agronomic system, including no-tillage, cover crops and residue retention on the soil surface, which represents more sustainable management compared to conventional ploughing systems (CV). Conservation agriculture is widespread in some parts of the world (i.e. South America and the USA), whereas it is still developing in others (i.e. Europe). One of the main reasons for the slow European uptake of CA is low yield because of the worsening of soil physical quality, in particular increased compaction and reduced hydraulic permeability. The effects of CA on soil physical dynamics are poorly documented, particularly during the transition phase between CV and CA and for fine-textured soils. Therefore, in this study, the effects of CA on soil volumetric water content, bulk
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.