This study used qualitative descriptive method, ethnographic observation and analysis of verbal data and pictorial data. It was built based on the ritual theory, and performance. The results of the study show that the Pwahaci myth has a significantly entire ritual process, which is the source of the theme of the entire process of spiritual teaching in the Seren Taun ritual. The theory/concept of ritual and performance seeks to give an understanding of the Dewi Pwahaci myth as a dominant symbol that has a multivocal meaning, and a positional dimension. Dewi Pwahaci is dramatized as a sacred communication that describes the spiritual awareness of Madrais teachings. On the other hand, it also describes the rites of life stage transition of Pwahaci Dance ("birth"), "adult" (marriage) in Ngararemokeun Pare (the mating rice), and death (perfection) of Seren Taun Peak Procession, namely Ngajayak, Babarit, and Tumbuk Padi (Nutu) rites.
As a potential tourist destination, Yogyakarta has Kotagede, one of the most popular tourist areas due to its traditional and historical tourism. It is popular for its beauty and traditional crafts (silver jewelry crafts and culinary traditions of the colonial era). The culinary potential is currently managed and developed as an alternative tourist attraction enriched with cultural nuances, historical, and educational tourism. The Indonesian culinary is one of the urgent heritages that should be developed further, otherwise it is abandoned by our own nation. This is a glaring fact that strengthens the exploration of information and studies on culinary potential to support a cultural atmosphere in the Kotagede region. The research method or approach is mainly concerned with a profile and a reality using qualitative quantum horizons. The research method or approach is based on a more deeply identification of traditional culinary culture, and observed realities. This research is intended to describe phenomena experienced by research subjects in terms of behaviors, perceptions, motivations, actions, etc., holistically, and with a special natural context. The development of a culinary potential in the Kotagede tourism illustrates representation, regulation, consumption and production. Kotagede's traditional food currently represents a resistance of the community that shows backgrounds of social, economic and consumer groups.
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