A lab-scale ohmic heater was designed and fabricated using stainless steel cylindroconical process chamber with one litre holding capacity fixed with a pair of titanium electrodes in the process chamber. The ohmic heater was validated by processing green mussel meat (Perna viridis) by varying voltage and duration of the heating process. Different voltages viz. 100 V and 120 V were attempted for process duration of 5 and 10 min. The processed mussel meat was tested for physical (cook loss), proxi-How to cite this article: Rajasekaran B, Subbiah B, Stephen NM, Nagarajan M, Muniasamy S. Design, fabrication, and validation of ohmic heater to process green mussel meat.
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