Hybrids and open pollinated varieties (OPVs) are two commercial maize seed types cultivated in Nigeria. Information on their response to mechanical damage during processing is limited. This study is thus aimed at assessing the response of hybrids and OPVs of maize seeds to mechanical damage which would facilitate fabrication of processing facilities suitable for either of the maize types. Six maize varieties: three hybids (‘New Kaduna’, ‘SDM-1’, and ‘JO-195’) and three OPVs (‘Sammaz 15’, ‘Sammaz 27’ and ‘Suwan-1-stry’) were used for the study. The seed samples were subjected to standard germination, seedling vigour analysis, accelerated ageing, conductivity and fast green tests. The result showed that all the hybrid seed varieties had more damaged seeds than their OPVs counterpart. Shoot length and root length were more affected than other parts of the seedling. There were differences in the magnitude of electrolyte leakage as well as in what time each seed type (hybrid or OPVs) passed through the phases with ‘JO-195’ having the highest rate of electrolyte leakage. Hybrid seeds had lower resistance to mechanical damage and poorer storability when compared with the OPVs. In the overall, for all the traits, ‘Sammaz 15’, the best among OPVs was more promising when compared with ‘SDM-1’ which was the best among hybrid varieties. Processing machine equipment and accessories that are suitable for hybrid seeds might be inappropriate for conditioning OPVs.
Seed quality is the basis for differential crop productivity. Seed companies depend on the quality of the seeds for the seed trade, while farmers depend on the quality of the seeds to improve their productivity and secure their livelihood. Germination and varietal identification/purity are fundamental aspects of seed quality that are of prime importance to the global seed trade. Seed germination is influenced by several factors among which are the genetic factors and environmental cues of the prevailing growing conditions where the plant grows. Among these cues, climate change fundamentally affects crop development at all stages, starting from germination and seedling growth, to flowering and fruiting. Several methods have been formulated and validated for the evaluation of the varietal identification/purity for some crops, facilitate synchronised seed germination and enhance uniform field establishment for optimum crop yield in the face of climate change. This issue of Seed Science and Technology includes papers discussing the application of some of the methods, for example, prechilling and the use of exogenous gibberellin to stimulate germination, the use of tetrazolium as a quick viability test for rice seeds, the applied phenol test for varietal identification of rice seeds, and seed priming to enhance germination of Corethrodendron multijugum seeds. In addition, the physiological response of seed to soil salinity and storage environment conditions are also discussed.
The production environment plays a significant role in the production of high-quality seeds. Therefore, the knowledge of the relative contributions of the different factors that impact seed quality will be important for the management of seed production. The objective of this study was to assess the relative contribution of location and variety to the physiological quality of the cowpea seeds. Seeds of two varieties of cowpea, IT97K-918-118 and 977K-1499-35 were produced at three locations: Ikenne, Ilora, and Ballah. Hundred seed weight, seed moisture content, standard germination, accelerated ageing germination and electrical conductivity tests were carried out on the seeds. The results indicated that the location effect was highly significant (P<0.05) for hundred seed weight, germination percentage, germination rate index, accelerated ageing germination percentage and accelerated ageing germination rate index, while the varietal effect was highly significant for only hundred seed weight. However, location alone contributed more than 50% to the observed variability in hundred seed weight, germination percentage, germination rate index and accelerated ageing germination percentage. Seeds from Ballah had the highest viability (germination percentage = 84.67%) but also the lowest vigour (accelerated ageing germination = 11%; electrical conductivity = 64.10µscm-1g-1). Thus, the modulating effect of the environment on the quality of cowpea seeds is not the same for the different components of quality and the choice of location for the production of cowpea seeds should be given a higher priority than a choice of variety per se.
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