Reactive crystallization of calcium oxalate was investigated in the presence of amino acids, proteins and carboxylic acids at different pH and temperatures. Average particle size, filtration rates of calcium oxalate crystals obtained in the absence and presence of additives were determined. The influence of pH, temperatures and additives on crystal morphology of calcium oxalate were also investigated and discussed by SEM analysis. TG-DTA, FT/IR and XRD analysis were carried out for all investigated conditions. Average particle size of calcium oxalate was affected significantly by the additive type and concentration. Variation of crystal morphology depending on type and concentration of the additives affected the filtration characteristics. Majority of calcium oxalate crystals occurred in the form of calcium oxalate monohydrate except those in the presence of tartaric acid. TG-DTA, FT/IR and XRD analysis proved that calcium oxalate monohydrate and calcium oxalate dihydrate mixtures are formed in the presence of tartaric acid. The effect of all additives on scale formation was also investigated.
The ultrasound effect applied on potassium dihydrogen phosphate was investigated in a continuous crystallization system. The studied process variables were ultrasonic power (W) and residence time. The crystal size distributions of the final products obtained with and without ultrasonic power were determined and the data were evaluated by using modified form of Abegg, Stevens and Larson (ASL) model. The supersaturation limit decreased with ultrasonic waves and the crystal morphology was modified. The average crystal size decreased in the presence of ultrasonic power. An abrasive effect was observed at a high ultrasonic power input.
Reactive crystallization of calcium sulfate dihydrate (gypsum) was investigated at pH 3.5 and 65°C in the presence of citric acid and Cr 3+ ions. Concentrations of both additives varied between 0 and 4000 ppm. The combined effect of additives on crystal size distributions, filtration characteristics, and crystal morphology were investigated and discussed. It was found that the effect of citric acid on gypsum morphology was suppressed in the presence of Cr 3+ ions. The change of morphology is related to the complex formation between Cr 3+ ions and citric acid at high ion concentrations.
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