SUMMARYThe effect of maternal undernutrition between the 30th and 96th day of pregnancy on placental growth in single-bearing ewes was determined separately in two experiments in consecutive years (1986 and 1987) at Mount Derrimut Field Station, Deer Park, Australia. In the first experiment, placental growth measured on the 96th day of pregnancy was reduced (473 v. 596 g) by maternal undernutrition, while in the second, placental growth was increased (600 v. 496 g). Foetal weight and its linear dimensions on the 96th day of pregnancy were not significantly affected by maternal u dernutrition in either experiment. The only significant difference in the animals and experimental conditions between the two studies was the liveweight of the ewes at mating, which was c. 10 kg higher in the second experiment compared with the first (P < 0·01). Body condition score and the change in condition score during the respective nutritional treatments were not significantly different between the two experiments. The results suggest that maternal liveweight, possibly body reserves not quantifiable by condition score, protects and even enhances placental growth during a period of maternal undernutrition.

~ ~~-The aim of the present experiment was to determine the relationship between placental and fetal weight after placental growth had been retarded by maternal undernutrition. Placental weight and fetal weight were measured in single-lamb-bearing ewes which were well-fed throughout pregnancy, or severely undernourished between the 30th and 96th day of pregnancy. Placental transfer of calcium and wholebody metabolism of both glucose and Ca were measured during late pregnancy. The change in fleeceadjusted live weight between the 30th and 96th day of pregnancy was 99 (SE 9.8) and -146 (SE 9.6) g/d for the well-fed and undernourished ewes respectively. The condition score of well-fed ewes did not significantly change between the 96th (2.9 (SE 0.08)) and 140th (3.0 (SE 0.13)) day of pregnancy, while it increased from 1.6 (SE 0.15) to 2.3 (SE 0.11) for the previously undernourished group. Undernutrition caused an increase (P < 0.01) in placental weight measured on the 96th (21 %) and 140th (30%) day of pregnancy. In contrast fetal growth was not significantly affected by maternal undernutrition. While the voluntary dry matter intakes (g/d) of previously undernourished ewes after the 97th day of pregnancy were higher than for their well-fed counterparts, there was no significant difference between whole-body glucose or Ca metabolism, or the placental transfer of Ca measured during late pregnancy. This experiment confirms earlier reports of an increase in placental weight as a result of maternal undernutrition during mid-pregnancy ; but the factors causing and the functional significance of this response have not been identified. Contrary to earlier proposals, placental weight per se did not limit fetal growth during late pregnancy. It is hypothesized that a combination of factors originating from maternal, placental and fetal sources act together to regulate growth of the fetus.

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The effects of sex and age on patterns of circulating somatotropin (ST) concentration and plasma IGF-I, IGF-II, insulin, and IGF binding protein-3 (IGFBP-3) were studied in ram, wether, and ewe lambs (n = 7 or 8) sampled at mean ages of 81 (I1) and 158 d (I2). Between 81 and 158 d of age, rams grew more rapidly than wethers (P < .01), and wethers grew more rapidly than ewes (P < .01). The sex differences in growth were reflected in empty body weight at slaughter: rams > wethers > ewes (P < .05). Mean plasma ST concentrations, ST pulse amplitude, and integrated plasma ST concentrations were greater (P < .05) in rams than in ewes at I1 and I2. Characteristics of the ST plasma profile in wethers were generally intermediate between those of rams and ewes. The interpulse interval was greater in ewes than in wethers at I2. The IGF-I and IGFBP-3 concentrations were greater in rams than in ewes at both sampling times. Plasma IGF-II was greater in ewes than in rams at I2. Mean plasma ST was approximately two thirds less at I2 than at I1 regardless of sex. Mean plasma ST and IGF-I at both ages were positively correlated with growth. Mean plasma ST at I2 was negatively correlated with fatness at slaughter. Sex and age significantly affected patterns of circulating ST and concentrations of IGF-I and IGFBP-3 in prepubertal growing lambs, under conditions for which growth rates and composition were also sexually dimorphic.

Isonitrogenous amounts of two protein sources differing in rumen degradation rate and in lipid composition were fed to sheep with or without a rapidly fermentable cereal grain. The effects on intake, carcass leanness, and muscle fatty acid (FA) composition were examined. Thirty-eight crossbred wether lambs (9 mo, 35 to 48 kg) were allocated by stratified randomization to six treatment groups: 1) basal diet of alfalfa hay:oat hay (20:80) ad libitum = basal; 2) basal + lupin (358 g DM/d) = lupin; 3) basal + fish meal (168 g DM/d) = fish meal; 4) basal + barley (358 g DM/d) = barley; 5) basal + barley + lupin (179 + 179 g DM/d) = barley/lupin; or 6) basal + barley + fish meal (179 + 84 g DM/d) = barley/ fish meal. Lambs were fed individually. Dietary treatments were imposed for 8 wk, and the supplements were offered at 2-d intervals. Daily feed intake and weekly BW of lambs were recorded. At the end of the feeding period lambs were slaughtered after an overnight fast. Hot carcass weight (HCW) and fat depth (GR; total fat and muscle tissue depth at 12th rib, 110 mm from midline) were recorded. At 24 h postmortem samples of longissimus thoracis (LT) and longissimus lumborum (LL) muscles were taken from chilled (4 degrees C) carcasses for the assessment of FA composition and meat tenderness, respectively. Lambs fed lupin or fish meal with or without barley had heavier slaughter weights (P < 0.004) and HCW (P < 0.001) than lambs fed basal or barley when initial BW was included as a covariate. The lupin diet also resulted in heavier carcasses (P < 0.05) than the fish meal or barley/fish meal diets. With GR as an indicator, fish meal and barley/ fish meal diets produced leaner carcasses (P < 0.01) than lupin and barley/lupin lambs. Long-chain n-3 FA content [20:5n-3 (P < 0.001), 22:5n-3 (P < 0.003), and 22:6n-3 (P < 0.001)] in the LT muscle were substantially higher with the fish meal and barley/fish meal diets, whereas muscle total n-6 FA was increased (P < 0.003) by lupin and barley/lupin compared with all other diets. Thus, increased muscle long-chain n-3 FA content occurred without an increase in fatness measured as GR, whereas increased muscle n-6 FA content was associated with an increase in carcass fatness. Under these circumstances, a reduction in carcass fatness had no effect on meat tenderness measured as Warner-Bratzler shear force.