The epidemiology of helminth infections in West African dwarf sheep and goats under the traditional husbandry system prevailing in the derived savanna area of eastern Nigeria was studied for 12 months. The infections observed were due to Haemonchus contortus (87.1%), Trichostrongylus spp. (63.8%), metacestodes of Taenia hydatigena (30.2%), Oesophagostomum columbianum (22.4%), Strongyloides sp. (18.8%), Cooperia spp. (17.2%), Gaigeria pachyscelis (6.0%), Moniezia expansa (6.0%), Bunostomum trigonocephalum (4.3%), Trichuris ovis (3.5%), Capillaria sp. (0.9%) and paramphistomes (0.9%). Mixed infections were most prevalent. The endemicity of parasitic gastroenteritis in the area was indicated by the high prevalence of the helminths irrespective of the season of the year. The overall trend in helminthosis in these animals was that of an escalating worm burden during the period of confinement (April - October) and a low worm burden when animals were allowed free range (November - March), these periods corresponding to the cropping and harvest seasons respectively. A strong positive correlation (r = 0.73; p less than 0.01) was obtained between the mean strongyle worm burden and the eggs per gram (EPG) of faeces. A single treatment with a broad spectrum anthelmintic followed by movement into clean sheds at the beginning of confinement is suggested to give control of helminthosis in small ruminants in this area.

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Bushmeat consumption in large Sub-Saharan African cities is perceived as a major 24 threat to the conservation of many species because their considerable population sizes can 25 generate a significant demand for bushmeat. The study of the effect of age, sex and 26 geographic location in bushmeat eating in African cities may offer valuable insights on which 27 population groups to target in behaviour change campaigns. Using 2,040 interviews in six 28 West African cities from four countries, in forest and savannah settings, we analysed the 29 differences between age and sex in people's frequency of bushmeat consumption. Overall, we 30 found similar patterns in all sampled cities. As many as 62.2 % males and 72.1% females 31 replied that they 'would not eat bushmeat at all', though only 12.8% males and 8.8% females 32 mentioned they regularly ate bushmeat. Younger generations of both sexes answered that they 33 'would never eat bushmeat' more often than older age groups, independently of their city of 34 origin. These trends are encouraging though further research needs to be undertaken to find 35 out whether bushmeat volumes consumed in cities are unsustainable and having a serious 36 impact of prey populations.37

The meat of wild animals (bushmeat) is consumed extensively in many tropical regions. Over the past few decades bushmeat consumption has greatly increased, threatening the survival of some hunted species and the supply of animal protein to countless numbers of people. Understanding patterns of bushmeat consumption is thus vital to ensure the sustainable use of this resource. Although the economic drivers of bushmeat consumption has been well studied, non-wealth correlates have been poorly considered. Here, we analyse how factors such as age and gender influence bushmeat consumption in four West African countries, within the Guinean forests (Togo and Nigeria) and Sahel (Burkina Faso and Niger). We interviewed a total of 2,453 persons (1,253 urban, 1,200 in rural areas) to determine frequency of consumption of bushmeat as well as main species eaten. We found significant differences in bushmeat consumption between rural and urban areas in all four countries. In particular, the proportion of persons not consuming any bushmeat was highest in urban areas. Gender differences in bushmeat consumption was not generally important but young people consistently avoided eating bushmeat, especially in Togo and Nigeria, and in urban areas. The complicated interplay between tradition and evolution of social systems (especially the trends towards westernization) may explain the different perceptions that people may have towards consuming bushmeat in the four studied countries. In addition, we found considerable variation in types of bushmeat eaten, with antelopes and large rodents eaten by the great majority of interviewees, but bats, monkeys, and snakes being avoided, especially in urban settlements.

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