Background and Objective: Coriander (Coriandrum sativum L.) is a high-value culinary and medicinal herb that is simultaneously used as a spice throughout the world. Its growth and development require balanced plant nutrients with appropriate spacing for better yield and quality. But there was no research recommendation for the production of coriander in the study area. Hence, the objective of this study was to determine the optimum NPS rate and best spacing for coriander production. Materials and Methods: The field experiment
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