A socio-economic survey of production systems was carried out in four out of the eight states that make up the southwest agricultural zone of Nigeria. A total of 157 minor grain legume farmers selected by multi-stage sampling were interviewed using structured questionnaires. The study shows that lima bean, pigeon pea, African yam bean, and bambara groundnut are the prominent minor grain legumes grown on less than 10% of the total cultivated land area. The minor grain legumes are grown on an average land size ranging from 0.2 to 0.4ha and predominantly in mixture with crops like cassava, maize, yam, sorghum, cocoyam, etc. The use of modern inputs like herbicides, pesticides, fertilizers, and improved varieties is uncommon in minor legume production systems. The cultivation of these legumes is more popular among the older members of the farming communities, about 78% of which are

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Seven early maturing open pollinated (OP) and five yellow hybrid maize varieties were evaluated in 1996 under the auspices of the Nationally Coordinated Research Project (NCRP) on Maize. The experiment was conducted in 22 locations representing the different agro-ecologies of Nigeria. Significant location effects were observed for grain yield in the two sets of maize varieties tested. Grain yield was significantly higher in the northedsouthern guinea savanna agro-ecologies when compared to the other agro-ecologies. Highly significant varietal differences were found among the OPs and the yellow hybrids. The highest yielding OP variety was TZE Comp.4 DMR BCI with an average grain yield of 2.43 t ha-' while the best yellow hybrid was 8522-2 with a mean grain yield of 2.82 t ha-'. Comparison of the results of the OPs and the hybrids showed that the hybrid had an average of 18.2% yield advantage over the OPs. The hybrid maize varieties and four of the seven OPs were found to be stable in grain production across the locations. Significant genotype x location interaction was also observed for both sets of maize varieties. The best hybrid (8522-2) combined stability with high grain yield and wide adaptability. This variety may thus be introduced to farmers throughout the country.

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