Aymar Rodrigue Fogang scite author profile

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Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0.

Fogang

David-Briand

Viau

et al. 2021

Future Foods

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Aymar Rodrigue Fogang

Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition

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Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition

Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0.

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