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Maize (Zea mays L.) oil is a highly valuable agricultural commodity for the Turkey. Transesterified maize oil has the global better properties because it has the greater monounsaturated content. Biodiesel has been prepared from maize by transesterification of the crude oil under microwave irradiation, with methanol to oil molar ratio of 10:1, in the presence of 1.5% NaOH as catalyst and 5 minutes time, the conversion of maize oil to methyl ester was over 98%. Compared with conventional heating methods, the process using microwaves irradiation proved to be a faster method for alcoholysis of triglycerides with methanol, leading to high yields of biodiesel.

A major hurdle in commercialization of biodiesel from vegetable oil, in comparison to petroleum-based diesel fuel, is its cost of manufacturing, primarily the raw material cost. Waste cooking oil is one of the economical sources for biodiesel production. NaOH and KOH catalyzed processes for prepared of biodiesel expressed of fatty acid methyl ester were comparatively studied for refined sunflower (Helianthus annuus L) oil and waste cooking oil. Transesterification was carried out using 100% excess methanol; i.e. molar ratio of methanol to oil is 6:1 and catalyst concentration of 0.5% at 60 o C. Fuel properties and specifications such as viscosity, flash point, cloud point, pour point, density, cetane number, and acidic value are determined and compared to each other and petroleum diesel. This study characterizes the fuel properties of biodiesel produced from refined sunflower oil and waste cooking oil using two different catalysts (NaOH and KOH) to provide a comprehensive understanding of biodiesels.

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Biodiesel, one of green fuels and clean energies, is compatible with traditional petroleum-based diesel and both can be completely blended without any stratification. Biodiesel was prepared from corn by transesterification of the crude oil with methanol in the presence of NaOH as catalyst. Transesterified corn oil has better properties globally because it has the greater monounsaturated content. Determination of blend levels is one important issue to the quality control of biodiesel due to the increase of biodiesel-diesel blends commercialization. The objective of this study was to characterize how the key fuel properties changed when the commercial petroleum diesel fuel was blended with methyl ester produced from corn oil. In the present study, commercially available diesel fuel was blended with the biodiesel prepared from corn oil. The blends of biodiesel petroleum diesel were prepared on a volume basis. The important properties of corn oil methyl ester (biodiesel)-diesel fuel blends, such as density and kinematic viscosity, are found out and compared to those of No. 2 petroleum diesel, ASTM, and EN biodiesel standards.

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