Animal food source production is increasing due to the growing world population. Many sources (e.g., hay) are prone to mold development, resulting in food degradation. This study proposes an environmentally friendly anti-mold fungicide comprising hydrogen peroxide (HP) and thymol entrapped in a polyvinyl alcohol/pyrrolidone (PVA/PVP) hydrogel (PVA is biodegradable and PVP is water soluble and non-toxic) coated on a polyethylene (PE) films for preservative hay packaging. The hydrogels improved the thermal stability of the entrapped HP and thymol, resulting in a prolonged release into the hay and thereby increasing anti-mold activity. The hydrogel composition and morphology, thymol and HP thermal stability, and release rates through indirect (gas phase) contact were investigated. Fungicidal capabilities were tested, indicating wide-range efficiency against mold growth on hay with a clear advantage for the thymol-loaded hydrogels. No visual side effects were observed on hay exposed to the released fumes of HP and/or thymol. These results demonstrate the potential of thymol-loaded hydrogels as effective and safe post-harvest preservatives.
Essential oils (EOs) are volatile natural organic compounds, which possess pesticidal properties. However, they are vulnerable to heat and light, limiting their range of applications. Encapsulation of EOs is a useful approach to overcome some of these limitations. In this study, a novel emulsification technique is utilized for encapsulation of thymol (TY) and eugenol (EU) (EOs) within microcapsules with an unmodified cellulose shell. Use of low cost materials and processes can be beneficial in agricultural applications. In the encapsulation process, unmodified cellulose was dissolved in 7% aqueous NaOH at low temperature, regenerated to form a dispersion of cellulose hydrogels, which was rigorously mixed with the EOs by mechanical mixing followed by high-pressure homogenization (HPH). Cellulose:EO ratios of 1:1 and 1:8 utilizing homogenization pressures of 5000, 10,000 and 20,000 psi applied in a microfluidizer were studied. Light microscopy, high-resolution cryogenic scanning electron microscopy (cryo-SEM) and Fourier transform infrared spectroscopy (FTIR) revealed successful fabrication of EO-loaded capsules in size range of 1 to ~8 µm. Stability analyses showed highly stabilized oil in water (O/W) emulsions with instability index close to 0. The emulsions exhibited anti-mold activity in post-harvest alfalfa plants, with potency affected by the cellulose:EO ratio as well as the EO type; TY showed the highest anti-mold activity. Taken together, this study showed potential for anti-fungal activity of cellulose-encapsulated EOs in post-harvest hay.
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