Synthetic amino acid supplementation has provided facilities in the adjustment of feed formula, making it possible to obtain the required levels of essential amino acids. Lysine is pronounced the second greatest restrictive amino acid in broiler nutrition. The synthetic amino acid lysine is used as the orientation amino acid in poultry for the reason that it is mainly consumed for protein synthesis. In order to characterize the requirements of lysine, 240 male broilers of the lineage Avian Farms were kept in an environment with average temperature of 25.6°C. The 22 to 42 days old broilers presented initial average weight of 541 ± 3.6 g. The basal ration contained 19.57% of crude protein (CP), 3100 kcal of metabolizable energy (ME)/kg and 0.88% of total lysine, which was supplemented with 0.000, 0.076, 0.153, 0.230 and 0.306% de L-lysine hydrochloric acid (HCL), resulting in rations with 0.88, 0.94, 1.00, 1.06 and 1.12% of total lysine. The experimental design was completely randomized with five treatments of total lysine, six repetitions and eight broilers per repetition. During experiments, the temperature was kept at 25.6 ± 0.24°C, relative moisture ate 68.4 ± 6.30%, black globe temperature at 25.7 ± 0.25°C and the wet-bulb globe temperature (WBGT) at 74 ± 0.6°C. Treatments influenced the absolute weight of carcass, breast with bone, leg, thigh, abdominal fat and relative weight of breast with bone. Lysine levels had a quadratic effect over the food conversion (FC), which increased up to the level 1.03% of total lysine. Lysine levels had a quadratic influence over the weight gain (WG), which increased up to the level 1.05% of total lysine.
This study aimed to evaluate social and environmental aspects of family farming at Cacoal City, Rondonia State, in Brazil. This is applied in non-experimental (descriptive) research. Questionnaire was designed as the main tool of the study. Eleven (11) semi-structured interviews were conducted with family farmers from eleven cooperative associations. Quantitative and qualitative approaches were employed in the scientific research, using a questionnaire consisting of twenty four questions that sought to evaluate environmental aspects of the sample of family farmers. It was concluded that agriculture continues to be basis of the local development and rurality model found in the Western Amazon Brazil.
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