Introduction Non-structural carbohydrates and phenolic compounds are implicated in the natural durability of wood. In order to find the chemical traits of natural durability in teak wood, the radial distribution of phenolics compounds and non-structural carbohydrates were studied in trees ranked by contrasting natural durability class against Antrodia sp. • Methods Non-structural carbohydrates were analyzed by spectrophotometry after enzymatic assays and phenolics compounds using HPLC.• Results High concentrations of starch, sucrose, glucose, and fructose were found in the sapwood, whereas only trace amounts were found in the heartwood. In the sapwood, low concentrations of H1 (a hydroxycinnamic acid derivative) were specifically detected. Tectoquinone was also detected in the sapwood but its content increased dramatically in the heartwood. 2-(Hydroxymethyl)anthraquinone and P1, an unidentified compound, were only detected in the heartwood and at high concentrations (>3 mg equivalent 5-methoxyflavone g −1 dry weight. Lower concentrations of 1,4-naphthoquinone, anthraquinone-2-carboxylic acid, and lapachol were also only detected in the heartwood. H1 and tectoquinone present in the sapwood could be considered as phenolic precursors of the synthesis of heartwood toxic phenolics in the heartwood. • Conclusion Correlations between natural durability and chemical composition of heartwood (quinone derivatives, P1, and non-structural carbohydrates) suggest that P1, 2-(hydroxymethyl)anthraquinone and tectoquinone could be natural durability traits. Heartwood extractives, mainly quinone derivatives, were formed from nonstructural carbohydrates which were weakly correlated to natural durability.

No abstract

No abstract

No abstract

Following the development of new applications of pilot plant scale extraction and formulation processes for natural active bioproducts obtained from various under-utilized tropical plants and herbs, we have manufactured water-extracts from Delonix regia flowers, grown in Ivory Coast. These extracts, which contain polyphenols, are traditionally home made and used as healthy bioproducts. They are reddish-coloured due to the presence of anthocyanins. The three major anthocyanins in these extracts have been characterized. The molecular structures were confirmed by LC-SM analysis. Amongst them, two are described for the first time in Delonix regia.