Power systems are complex systems that have great importance to socio-economic development due to the fact that the entire world relies on the electric network power supply for day-to-day life. Therefore, for the stable operation of power systems, several protection and control techniques are necessary. The power system controllers should have the ability to maintain power system stability. Three important quantities that should be effectively controlled to maintain the stability of power systems are frequency, rotor angle, and voltage. The voltage control in power systems maintains the voltage and reactive power within the required limits and the power factor control enhances the efficiency of power distribution systems by improving load power factors. Among various controls, the frequency control is the most time-consuming control mechanism of power systems due to the involvement of mechanical parts. As the control algorithms of frequency stabilization deliver control signals in the timescale of seconds, load frequency control (LFC) systems cannot handle complicated data validation algorithms, making them more vulnerable to disturbances and cyber-attacks. In addition, the LFC system has extended digital layers with open communication networks and is designed to operate with less human intervention. Moreover, the frequency fluctuation due to load change or cyber-attack in one area affects all other interconnected areas, and thus threatens the stability of the entire network. Due to these circumstances, research activities are still carried out in the field of frequency control and cyber-security. In this paper, a comprehensive review of the cyber-security of the LFC mechanism in the power system is presented. The highlights of the paper include the identification of attack points of different configurations of the LFC system, discussion of the attack strategies, formulation of various attack models, and a brief review of the existing detection and defense mechanisms against cyber-attacks on LFC.
Varicella gangrenosa is a rare but life-threatening dermatological complication of infection with varicella-zoster virus. A healthy 37-year-old male who had been diagnosed with varicella 20 days back was admitted to our hospital with complaints of fever and painful necrotic skin lesions. Physical examination revealed multiple round to oval ulcers covered with eschar predominantly over arms, lower limbs, back of trunk and flanks. Streptococcus pyogenes and Staphylococcus aureus grew in wound culture. Biopsy revealed ulceration and necrosis of epidermis, and edema, hemorrhage and granulation tissue formation involving the dermis and subcutaneous tissue. The patient was treated with acyclovir - parenteral followed by oral, antibiotics and supportive measures. The lesions healed and he was discharged after 20 days. We report this case to draw attention to the fact that varicella gangrenosum, even though a rare complication, may occur in the lesions of chicken pox and that the survival of patient depends on early diagnosis and aggressive treatment.
Oleogels prepared from hydrocolloids have recently gained a lot of attention as an alternative for trans and saturated fats. Previously we have demonstrated that the freeze-dried foams prepared using a mixture of 5% faba bean or pea protein concentrates with 0.25% xanthan gum at pH 7 and 9 can hold canola oil 30-40 times their weights (Mohanan, Tang, Nickerson and Ghosh, 2020). However, the oleogels suffered from high oil loss, about 30% oil leaked, which negatively affected the rheological properties of the oleogels. The functionality of the cake baked using the oleogels was poorer compared to a shortening baked cake. The present study explored the addition of a small amount of high-melting monoacylglycerol (MAG) and candelilla wax (CW) on reducing oil loss, improving rheological properties and baking qualities of pulse protein-stabilized oleogels. Different concentrations (0.5-3%) of MAG or CW were dissolved in canola oil at 80 ºC. The hot oil was then added into the freeze-dried protein-polysaccharide foams (pH 7) and quickly transferred to a refrigerator. The crystallized additives reinforced the oleogel network, thereby reducing oil loss while increasing the firmness, cohesiveness, and storage modulus. When model cakes were baked with the oleogels, significant improvement in textural properties was observed with the addition of MAG in the foamtemplated oleogels. However, in comparison with shortening-based cakes, oleogel-based cakes still showed a negative effect on hardness, chewiness and cohesiveness.
Artificial intelligence (AI) refers to the ability of a machine to communicate, reason, and operate independently. There is a need to understand this technology’s progress for future medical care. AI has many applications in the field of medicine, but its use in dermatology is comparatively new. Applications that commonly analyse and classify images and tools like risk assessment calculators are available. Even though many applications exist, the important implementation barriers inclue difficulty in standardization, interpretability, and acceptance by patient and doctor.
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