Community empowerment opens up opportunities for the community to take the initiative to start the process of social activities to improve the existing situation and conditions, including improving economic status. This activity aims to increase the community's ability to make creative and healthy food offerings as an effort to business opportunities. This was a community service activity in the form of providing training to 32 targets, namely prospective entrepreneurs and the implementation team for healthy village tasks in Tutul village, with the selection of participants carried out by purposive sampling. The training was carried out in 2 groups, namely training on making creative and healthy food and entrepreneurship training, which was carried out from July 04 to August 19, 2022. The results of the activity showed an increase in participants' understanding before and after the training. Statistical analysis showed a p-value of < 0,05 for the ability to serve healthy food creatively, and so did entrepreneurship training, which also obtained a p-value < 0.05. Thus, the training affected the understanding of prospective entrepreneurs and the team implementing healthy village tasks in Tutul village. Based on the results, it is strongly recommended to make a follow-up training to foster enthusiasm for participants to open up healthy snack business opportunities as the capacity building for the economic community.
Partners are Tutul Village, Balung District, Jember Regency. The objectives of this study are 1) identification of the community paradigm in the health sector, especially independence in recognizing changes in health status, 2) identification of entrepreneurship in the health sector that supports the family economy. As a solution for strengthening the Healthy Village program based on Independent Family Health Evaluation (IFHE).. Method: The activity takes for about 8 months. The approach method has several stages, namely: forming a task force team, mapping the family health area, strengthening the competence of the task force team, preparing the IFHE health identification format, testing the IFHE format and assisting families in identifying family health status independently. The results that were obtained were the increasing of knowledge and skills toward the health themes on the task force team, the family was able to identify family health status using the IFHE format and the increasing of the knowledge, skills, and family health behaviour. The conclusion is the improving public health behavior with the support of the Task Force Team and the entire community can make the IFHE-based Healthy Village
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