Assessmen of relationship between quality of life and mental workload among nurses of ... [2] Relationship between nurses' depression and quality of life: applying path ... [3] Quality of life: From nursing and patient ... [4] Determinants of quality of life in nursing home residents with ... [5] Measurement issues in quality-of-life ... [6] Compare the quality of life of nurses and administrative staff in ... [7] The relationship between the quality of work life and job satisfaction among the nurses of Tehran University of ... [8] Quality of life associated factors in Chileans hospitals ... [9] The association between quality of sleep and health-related ... [10] Quality of life and factors related to it among psychiatric nurses in the university teaching hospitals in ... [11] Subjective aspects of quality of life in hospital ... [12] Evaluating work ability and quality of life for clinical nurses in ... [13] Quality of Working Life of Nurses and its Related ... [14] Sleep quality and quality of life in female shift-working ... [15] Quality of life and job satisfaction of ... [16] Job satisfaction among Iranian ... [17] Workplace violence and abuse against nurses in hospitals in ... [18] Relationship of nurse's stress with environmental-occupational ... [19] Practice Environments: Quality Workplace = Quality Patient ... [20] Nursing shortage: Looking to the ... [21] Defining the Quality of Life Levels of the Nurses: A Study in Pamukkale ... [22] Defining the Quality of Life Levels of the Nurses: A Study in Pamukkale ... [23] Translation, reliability and validity of Persian standard tool ... [24] Quality of life in nurses working in neyshabur ... [25] Quality of life of Iranian ... [26] The relationship between spiritual well-being and quality of life in ... [27] Comparing stress level of woman nurses of different units of Iran university hospitals in ... [28] Evaluating the women's satisfaction of Hajar hospital services after the ... [29] Study of the Quality of Life of Nurses in Sabzevar Hospitals in ... [30] Work stress in the military: Prevalence, causes, and relationship to ... [31] How do nurses assess quality of life of cancer patients in oncology wards and ... [32] The impact of a nurse-led support and education programme for spouses of ... [33] Factors contributing to medical errors and incidents among hospital nurses; nurses' health ... Aims Nurses are the greatest group of healthcare system service providers and lack of sufficient attentions to their quality of life will lead to the challenge of their service providing. The present study was designed to evaluate the quality of life in all nurses of different wards of a Hospital in Kashan City, Iran. Instrument & Methods This cross-sectional descriptive study was carried in all nearly 500 nurses of Shahid Besheshti Hospital of Kashan City, Iran, in 2015-2016. Sampling was done at all different wards of the hospital and 200 nurses were selected randomly. Data was collected by the standard version of Quality of Life and Short Form of Heath Survey. The col...

Background: Consumption of fast food, as a consequence of the modern industrial society, has increased in recent years among teenagers and young people. The purpose of this study was to investigate the effect of fast food consumption on female students in Yazd University of Medical Sciences based on the Prototype/Willingness Model. Methods: In this descriptive-analytic study, 245 female dormitory students were selected from Yazd University of Medical Sciences by stratified sampling from six dorms. Data were collected using a valid, reliable, and self-reporting questionnaire including demographic information and constructs of Prototype/Willingness Model. To analyze the data, correlation, regression, and ANOVA were applied using SPSS18. Results: Participants' maximum scores of intention with regard to non-consumption of fast foods, subjective norms, attitude, willingness, and prototype were 57, 53, 51, 67.5, and 66.2 percent, respectively. Intention to non-consumption of fast foods had a positive significant correlation with subjective norms, attitude, willingness, and prototype of fast food consumption. The combination of attitude and subjective norms accounted for 0.17 percent of the variance in intention. Moreover, attitude was the most significant predictor of intention (β = 0.38). Conclusion: According to the predictability of attitudes towards behavioral intention about fast food consumption, the individuals' negative attitudes should be enhanced towards fast food consumption in designing education programs for youth.

Background: In the last two decades, genetic engineering has led to the production of genetically modified or transgenic products in the world using the modern biotechnology. However, accepting such products by consumers is still in doubt with respect to their negative effects on the environment and human health. Thus, the present study aimed to evaluate the attitude of housewives in Yazd towards transgenic food products. Methods: This cross-sectional descriptive study was conducted on 500 housewives in Yazd in 2018 by cluster-random sampling method. In order to collect the study data, a two-part questionnaire (demographic and attitude) was applied. The data were analyzed by SPSS software version 18 using descriptive statistics and ANOVA test. Results: The mean and standard deviation of the participants' attitude toward transgenic food products was 19.24 ± 4.92. The participants' attitude scores were significantly different considering the participants' reading the food label and education level (P < 0.05). Half of the studied women reported that they have received their information on transgenic food products through television and radio. Conclusion: Regarding the misconceptions in people with lower levels of education and those who do not read the food labels, culture promotion is necessary. Moreover, provision of scientifically proven trainings on the advantages and disadvantages of transgenic products seems to be essential in order to develop a proper attitude in housewives in Yazd.

Background: Today, bad and harmful nutritional behavior is one of the most important and common nutritional problems of young people. The aim of this study was to investigate the correlation between religiosity and nutritional behavior in students of Shahid Sadoughi University of Medical Sciences in Yazd City, Iran. Methods: This cross-sectional study was conducted on 310 students in the academic year 2017-2018 by stratified sampling method. Data collection tools were demographic questionnaire, Serajzadeh religiosity measures, and nutritional behavior questionnaire. Data were analyzed by SPSS16 using descriptive statistics, Chi-square, and Pearson correlation coefficient. Results: The results showed a positive and significant correlation between religious attitude and nutritional behavior of students (P = 0.01, R = 0.78). Furthermore, religious attitude had a significant relationship with educational level and school of study. Moreover, a significant relationship was found between gender and nutritional behavior of students. Conclusion: Regarding the correlation between religiosity and nutritional behavior, the authorities are recommended to hold Islamic nutrition workshops in order to improve nutritional behavior of the students.