This experiment was carried out in lath house at University of Baghdad / college of Agricultural Engineering Sciences /Department of Horticulture and Landscape design during the two season 2019 and 2020 .The experience was conducted according to Split-split plots Within Design (RCBD) By three factors, the first factor was twoirrigation Intervals (every 3, 6 days), the second factor was three of rootstock (Volcamariana, Swingle Stromelo and sour orange) and the third factor organic fertilizer, was three concentrations, which is (0, 2.5 and 5 ml. L -1 /plant). results showed that irrigation Intervals had a significant effect It has given (every 6 days) increase in Proline and Transpiration rate and the effectiveness of the enzyme peroxidase in the leaves,The citrus rootstock have exceed with each other in the mentioned characteristics, while the organic fertilizer increased leaf water potential (less negative), the leaf area, percentage dry weight of leaves and the activity of the peroxidase enzyme in the leaves.
This experiment was carried out in lath house at University of Baghdad / college of Agricultural Engineering Sciences /Department of Horticulture and Landscape design during the two season 2019 and 2020 .The experience was conducted according to Split-split plots Within Design (RCBD) By three factors, the first factor was two -irrigation Intervals (every 3, 6 days), the second factor was three of rootstock (Volcamariana, Swingle Citrumelo and sour orange) and the third factor organic fertilizer, was three concentrations, which is (0, 2.5 and 5 ml. L -1 /plant). results showed that irrigation periods had a significant effect, as it gave (every 3 days) increased in the leaf area and concentration of chlorophyll, N, P and P in the leaves, As for the rootstock they had a significant effect ,the rootstock of the Citrumelo exceed in the content of the leaves of (N, P, K). While the organic fertilizer, it had a significant effect in all the mentioned characteristics, compared to the comparison treatment.
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