Pollinator declines can leave communities less diverse and potentially at increased risk to infectious diseases. Species-rich plant and bee communities have high species turnover, making the study of disease dynamics challenging. To address how temporal dynamics shape parasite prevalence in plant and bee communities, we screened >5,000 bees and flowers through an entire growing season for five common bee microparasites ( Nosema ceranae , N. bombi , Crithidia bombi , C. expoeki and neogregarines). Over 110 bee species and 89 flower species were screened, revealing 42% of bee species (12.2% individual bees) and 70% of flower species (8.7% individual flowers) had at least one parasite in or on them, respectively. Some common flowers (e.g., Lychnis flos-cuculi ) harboured multiple parasite species, whilst others (e.g., Lythrum salicaria ) had few. Significant temporal variation of parasite prevalence in bees was linked to bee diversity, bee and flower abundance, and community composition. Specifically, we found that bee communities had the highest prevalence late in the season, when social bees ( Bombus spp. and Apis mellifera ) were dominant and bee diversity was lowest. Conversely, prevalence on flowers was lowest late in the season when floral abundance was the highest. Thus, turnover in the bee community impacted community-wide prevalence, and turnover in the plant community impacted when parasite transmission was likely to occur at flowers. These results imply that efforts to improve bee health will benefit from promoting high floral numbers to reduce transmission risk, maintaining bee diversity to dilute parasites, and monitoring the abundance of dominant competent hosts.

Honey bees provide critical pollination services for many agricultural crops. While the contribution of pesticides to current hive loss rates is debated, remarkably little is known regarding the magnitude of risk to bees and mechanisms of exposure during pollination. Here, we show that pesticide risk in recently accumulated beebread was above regulatory agency levels of concern for acute or chronic exposure at 5 and 22 of the 30 apple orchards, respectively, where we placed 120 experimental hives. Landscape context strongly predicted focal crop pollen foraging and total pesticide residues, which were dominated by fungicides. Yet focal crop pollen foraging was a poor predictor of pesticide risk, which was driven primarily by insecticides. Instead, risk was positively related to diversity of non-focal crop pollen sources. Furthermore, over 60% of pesticide risk was attributed to pesticides that were not sprayed during the apple bloom period. These results suggest the majority of pesticide risk to honey bees providing pollination services came from residues in non-focal crop pollen, likely contaminated wildflowers or other sources. We suggest a greater understanding of the specific mechanisms of non-focal crop pesticide exposure is essential for minimizing risk to bees and improving the sustainability of grower pest management programs.