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The effect of decortication and extrusion on the apparent protein quality and digestibility of sorghum (S. vulgare) was evaluated in comparative balance studies in nine children 7-24 months of age. Sorghum provided (as kilocalories) 8% protein and 62% carbohydrate in the study diet. Lysine was supplemented to 3% of protein. Casein provided 6.4% protein kilocalories in the control diet. A mixture of sucrose, dextrimaltose and cornstarch provided carbohydrate. Both diets contained 30% fat kilocalories as soybean-cottonseed oil blend. Balance studies were carried out during the last 6 days of three 9-day dietary periods: control-sorghum-control. Apparent N absorption from sorghum was 81 +/- 4% and did not differ from control. Apparent N retention, 21 +/- 6%, was expectedly lower than the preceeding control (27 +/- 8%, P less than 0.05) and following control (33 +/- 7%, P less than 0.01) values. The control values differed significantly from each other (P less than 0.05). Fecal weights and energy losses showed only minor differences between the two diets. These data contrast sharply with previous results obtained with whole-grain sorghum and suggest that the use of decortication and low cost extrusion processing can markedly improve the apparent protein quality and digestibility of sorghum.

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SUMMARYTitan broiler chickens kept in batteries at the Universidad Agraria, Lima, were fed diets containing duckweed (Lemna gibba) in proportions of 0, 10, 15 and 25%. The weight gain of broilers fed 15% duckweed was similar to that of the controls; 25% duckweed in the diet resulted in a significant decrease in feed consumption and weight gain.To determine if Titan and Arbor Acres broiler chickens could be maintained on duckweed diets under commercial conditions, birds were fed diets containing 0 and 5% duckweed. Female birds (Titan and Arbor Acres) fed diets containing 5 % duckweed showed increased final weights. The pigmentation of all birds receiving the diet containing duckweed was significantly increased.Duckweed used at levels of up to 15 % in the diets of broiler chickens could represent an important protein source for poultry feed in developing countries where soyabean meal or fish-meal are not available.

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~~ ___ ~-The growth of broiler chickens on diets containing various levels of Lemna gibba was evaluated. Groups of broiler chicks were fed on diets containing 0-400 g Lemna gibbalkg for 3 weeks. These chickens were then changed to standard diets for a further 2 weeks. As the level of Lemna gibba increased, feed consumption and weight gain decreased. However, when diets were changed to the standard diet, compensatory growth was observed. In a second experiment, diets were formulated with a metabolizable energy of 5.02 MJ (1200 kcal)/kg Lemna gibba and included a finer-milled Lemna gibba. Chickens were fed on diets containing 0-300 g Lemna gibbalkg for 4 weeks. Each group was then divided into two subgroups. For the next 2 weeks one of these sub-groups was maintained on the experimental (Lemna gibba) diets (LL), while the other sub-group was changed to a standard diet (LS). Bird fed at levels above 150 g Lemna gibbalkg had decreased consumption and weight gain. These birds when changed to a standard diet tended to have increased weight gain compared with chickens continuously fed standard rations. LS birds had significantly higher weight gains and feed consumption and lower feed conversion than LL birds. In contrast to older birds, chicks fed on Lemna gibba a t high concentrations showed growth retardation. When changed back to a standard diet they demonstrated normal or compensatory growth.

Acute gastroenteritis represents a frequent cause of morbidity and mortality among children in the developing world as well as morbidity in the developed world. Despite the large number of potential etiologic agents, management of gastroenteritis is uniform and aimed to prevent the two major complications, dehydration and malnutrition. Current guidelines emphasize the use of oral rehydration and the early reintroduction of age-appropriate foods. These guidelines are reviewed here, the underlying principles discussed, and practical points provided.